A lesson explaining the benefits of cooking food.

A lesson on various raising agents.

A series of lessons explaining how Proteins, Carbohydrates and Fats can be changed in the cooking process.

Unit of work on planning meals for different age groups and to suit special dietary requirements.

A sequence of lessons (2-4) on modifying meals to improve their nutritional values.

1 to 2 lessons work on complimentary nutrients.

Resources for teaching about this topic.

An introduction to enzymes and reaction rates.

A selection of question about using a light microscope and scale and magnification questions.

A series of lessons about plant, animal and bacteria cells.

A selection of activities about the plot, characters and themes of Macbeth. Adapted from BBC bitesize so please pay your TV license.