Knowledge Organiser for Food.
Topic: The Science of Food
- Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods)
Used for revision mat for GCSE and KS3 students.
Colourful knowledge organiser.
Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)
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Food, nutrition revision/knowledge organisers
Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)
£9.00
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Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics
Knowledge Organiser for Food. 7 pages 1- Food hygiene 2-Macronutrients 3-Micronutrients 4-Diet and good health/Eatwell Guide 5-Energy requirements & special diets 6-Heat transfer & cooking methods 7- Functions of Ingredients & Faults in Cooking Used for revision mat for GCSE and KS3 students. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links) *PLEASE REVIEW *
£10.00
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Fantastic resource, absolutely love it. Would you be able to send me an editable copy please. gw08craigalison@ea.dumgal.sch.uk
So useful. Exactly what I needed and has saved me hours. You are wonderful! Please could i possibly get a copy i can edit? Its: c.long@ormistonvictoryacademy.co.uk
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