Over two hundred knowledge recall questions and answers for the crime and punishment Edexcel course (9-1). There are two versions of the booklet. A peer / self quizzing booklet with the questions on one side of the page and the answers on the other. A parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2

Knowledge organiser/revision sheet for LO5 Split into different provison types, with advantages, disadvantages & suggested target audience

Over two hundred knowledge recall questions and answers for the American West Edexcel course (9-1). There are two versions of the booklet -a peer / self quizzing booklet with the questions on one side of the page and the answers on the other. a parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Knowledge organiser and revision questions for Component 3 - Health & wellbeing - physical and lifestyle factors. Includes information and key words for topics: health and wellbeing intro genetic inheritence physical activity diet ill health smoking, drugs, alcohol personal hygiene

a) Two knowledge organiser/learning mat of each factor health and wellbeing. b) 30 slide Powerpoint presentation with basic explanation of each factor health and wellbeing. Each factor has a table for how it affects PIES. Can be printed as revision cards or students can work through independently. c) A booklet for student to fill out for each factor (I printed each factor type on a different colour paper) Physical & lifestyle factors o genetic inheritance o ill health (acute and chronic) o diet o amount of exercise o substance use (alcohol, nicotine, illegal drugs, misuse of prescribed drugs) o personal hygiene Social, emotional & cultural factors o social interactions e.g. supportive/unsupportive relationships, social integration/isolation o stress, e.g. work-related o willingness to seek help or access services, e.g. influenced by culture, gender, education. Economic factors o financial resources. Environmental factors o environmental conditions, e.g. levels of pollution, noise o housing, e.g. conditions, location. Impact of life events o relationship changes and changes in life circumstances.

A summary of the specification and key terms/points in a Powerpoint for exam warm up

Component 3 Lesson Bundle - 28 documents included! Contains Powerpoints, worksheets, example answers, mock run through and answer powerpoint, and revision resources/flashcards for Component 3 BTEC Tech Award in Health and Social Also includes 2 knowledge organisers for factors affecting health and wellbeing Took me hours and hours to make so hope you will enjoy and review!

Food Preparation & NUtrition 1 lesson used for Key Stage 3 full lesson and GCSE revision Worksheet with logos of different issues (organic, fair trade, local, free range etc) and dietary needs (lactose free, allergens, halal, kosher etc) Students to work in groups to explain each as much as they can Powerpoint then explains each logo - with links to videos for discussion

Knowledge Organiser for Food. Topic: The Science of Food •Functions of ingredients - Effect of pH and Oxygen - Raising Agents - Faults in Cooking Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Knowledge Organiser for Food. Topic: The Science of Food Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods) Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Equality 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: Equality Racism Ageism Sexism Religious Discrimination Britishness Revision Assessment Response to Assessment

Level 1/2 Hospitality & Catering LO1 Structure of the Industry - Two Knowledge Organisers Including key term glossary

Knowledge organiser/revision sheet for Component 3 - Factors health and wellbeing Information and Key terms environment life events housing stress social interactions and relationships willingness to seek help economic

Photos of foods from different countries task Name the food and Identify the country it is from Answers given individually to go through as a class.

Starter activity Logos for Fair trade, Organic, Free range, Farm assured etc with statements to match up

Explains and gives examples of P.I.E.S. Useful for Comp 1 units of BTEC Tech award in H&S