ppt to support the teaching and study the topic of “La Gastronomía”, from the AQA Spanish A’Level Y12 Theme 2 Unit 5 “La Identidad Regional”. In this ppt we look at how the geography and climate of Spain affect the variety of produce, we learn about the different regional gastronomies, we understand what la dieta mediterránea is and we learn about tapas and pintxos, aperitivos and sobremesas. All this aided by links to videos in both Spanish and English. Please notice that this ppt does not contain any practical excercises, but focuses instead on the content of this topic. The text is in Spanish.
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