Article about chocolate in French with reading comprehension, vocabulary building and translation tasks.
Designed for A Level or IB students interested in gastronomy
or B2 /C1 learners of French who are interested in French food.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£1.00