Resources included (15)
![PAG 6 - Chromatography](https://d1e4pidl3fu268.cloudfront.net/f86a50a5-7d1c-4149-aceb-70ec3efa3572/Screenshot20211016at093410.crop_608x456_196,0.preview.png)
PAG 6 - Chromatography
![Colorimetry and Chromatography](https://d1e4pidl3fu268.cloudfront.net/733a7ca2-3678-4a5e-9a88-c96be100d340/Screenshot20211016at093129.crop_607x456_0,0.preview.png)
Colorimetry and Chromatography
![PAG 5 - Colorimetry](https://d1e4pidl3fu268.cloudfront.net/31ad6f2a-a147-4131-9470-378586513155/Screenshot20211016at092550.crop_607x456_0,0.preview.png)
PAG 5 - Colorimetry
![Biological Molecules 2.1.2 Workbook](https://d1e4pidl3fu268.cloudfront.net/d3b0a0b5-ec23-4533-8a20-d05c60d1bf3d/Screenshot20200828at183002.crop_527x396_0,27.preview.png)
Biological Molecules 2.1.2 Workbook
![Comparing Protein Structure and Function](https://d1e4pidl3fu268.cloudfront.net/12d8d1e8-b8cf-4bcf-97a8-0f24c08dbeca/Screenshot20200828at182700.crop_607x455_0,0.preview.png)
Comparing Protein Structure and Function
![Levels of Protein Structure](https://d1e4pidl3fu268.cloudfront.net/761c7803-aa3f-4bdc-a91a-20b66f4a3416/Screenshot20200828at182437.crop_825x618_128,0.preview.png)
Levels of Protein Structure
![Proteins and Chemical Testing](https://d1e4pidl3fu268.cloudfront.net/b68ca5b4-e71f-4d17-8c80-5b7cbd323cd8/Screenshot20200828at182220.crop_654x490_0,0.preview.png)
Proteins and Chemical Testing
![Phospholipids and Chemical Tests](https://d1e4pidl3fu268.cloudfront.net/7b9ba541-f68e-409a-bf9c-e0bfecdab80a/Screenshot20200828at181942.crop_554x416_80,0.preview.png)
Phospholipids and Chemical Tests
![Fatty Acids and Triglycerides](https://d1e4pidl3fu268.cloudfront.net/3ac7eb49-602d-45bd-b9de-6fcd963859b4/Screenshot20200828at181507.crop_752x564_44,0.preview.png)
Fatty Acids and Triglycerides
![Carbohydrate Chemical Test](https://d1e4pidl3fu268.cloudfront.net/fc21bc01-1c7a-49da-bd25-2ab546fd57aa/Screenshot20200828at181247.crop_606x455_8,0.preview.png)
Carbohydrate Chemical Test
![Complex Carbohydrates](https://d1e4pidl3fu268.cloudfront.net/b6e1750e-e409-49a8-83ca-5865eb06bfd7/Screenshot20200828at180523.crop_605x454_0,0.preview.png)
Complex Carbohydrates
![Simple Carbohydrates](https://d1e4pidl3fu268.cloudfront.net/8eb64063-7e06-476a-8465-79951b98708c/Screenshot20200828at180501.crop_605x454_0,0.preview.png)
Simple Carbohydrates
![Key Concepts in Biological molecules](https://d1e4pidl3fu268.cloudfront.net/5d7a0f99-1800-4d2c-8e62-1a76ec21c9c5/Screenshot20200828at180443.crop_606x455_0,0.preview.png)
Key Concepts in Biological molecules
![Roles of Water](https://d1e4pidl3fu268.cloudfront.net/3c81c801-4466-4d10-bde4-9d45f7cea4de/Screenshot20200828at180423.crop_607x455_0,0.preview.png)
Roles of Water
![Properties of Water](https://d1e4pidl3fu268.cloudfront.net/a56bcc69-660e-4659-afbf-160b5d011e6f/Screenshot20200828at180356.crop_608x456_0,0.preview.png)
Properties of Water
All lessons for the OCR Biology A A Level Topic 2.1.2 Biological Molecules.
This includes a 62 page workbook (with exam questions (and answer booklets) to go with these lessons.
Please leave a review and check out my other resources.
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Great PPTs but unfortunately does not include the globular and fibrous proteins, chromatography or serial dilutions
Great powerpoints! All information on the PowerPoints is clear with great diagrams and explanations. Great tasks and questions interspersed to act as learning checks and answers are provided! Just wish that the final lessons that are in the workbook (comparisons of protein structure & function, colourimetry and chromatography) were included in the bundle as the topic is not complete without them! Note that powerpoints are in widescreen mode.
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