pdf, 1.73 MB
pdf, 1.73 MB

Part 1: Acquire Target Vocabulary
Students match baking ingredients vocabulary with images.

Part 2: Use Target Vocabulary
Students discuss & debate conversation questions relating to baking, cakes, bread and cooking in general.

Target Vocabulary:
Beurre - Cannelle - Farine - Huile
Lait - Levure - Oeufs - Pâte - Sel
Sucre - Vanille - Vinaigre

Target Skills:

  • Express opinions
  • Extend answers
  • Maintain a conversation
  • Elicit more information
  • Agree or disagree
  • Justify arguments

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