WJEC Hospitality and Catering Food Related Causes of Ill Health - Knowledge Overview

Complete overview of knowledge for Food related causes of ill health.
This is mapped against the new spec and includes 22 ppt slides.

This will include:

1.4.1: Food related causes of ill health
that ill health could be caused by the following:allergies and intolerances, bacteria and chemicals

1.4.2 Symptoms and signs of food-induced ill health

1.4.3 Preventative control measures of food-induced ill health
control measures to prevent food-induced ill health

1.4.4 The Environmental Health Officer (EHO)
the role of the Environmental Health Officer (EHO) and that responsibilities

Key terms - literacy
Revision Clock
E-Coli case study with exam style questions
Model answers
Using CUSTARD as an exam technique