Level 1/2 Hospitality and Catering - Foods related causes of ill healthy - allergies and intolerances. We are learning that ill health could be caused by the following: allergies intolerances bacteria chemicals So that we can: identify the different causes of ill health when preparing and cooking foods explain how these risks can be prevented demonstrate how to handle food in a hygienic and safe way Lesson includes: Key terms and definitions 14 allergens with examples and symptoms Snacks and ladders game Revision and recall sheet

This is a teacher’s Pasta Salad practical resource suitable for Yr 7 or 8. This links to L1 Health and Safety when cooking… Getting Ready to Cook Starter and knife skills recap Step by step recipe sheet with words and pictures Assessment criteria for the practical complete with photos of expected outcomes Peer assessment plenary and questions linked to adapting the recipe You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

KS3 Theory lesson to encourage reading and written assessment. Lesson includes: Matching cake methods activity Assessment Criteria Key information about each method Exemplar paragraphs Peer assessment plenary

This is a pupils resource suitable for Yr 7 to Introduce the Eatwell Guide and Factors Impacting Food Choices There is an accompanying teacher powerpoint also available. Written task on the Eatwell Guide and how it helps to eat a balanced diet Adapting a recipe task linked to the Eatwell Guide Written task on factors affecting food choices You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

Level 1/2 Hospitality and Catering - Food related causes of ill health We are learning - The key words and definitions that we will need to know for this unit So that we can - Identify and define key terms related to food related causes of ill health Explain how certain foods contribute to various health issues. Discuss strategies to prevent illness related to food. Full resource covering key terminology including definitions, create you own revision cards, key terms bingo and look, say, cover, write, check activity.

We are learning that ill health could be caused by the following: bacteria chemicals So that we can: identify the different causes of ill health when preparing and cooking foods understand that microorganisms can contaminate food and cause illness if consumed explain how these risks can be prevented apply knowledge to answer exam style questions Types of food poisoning, causes/sources and symptoms The germometer Matching ingredients with types of food poisoning Revision Clock Pupil as teacher plenary

This is a teacher resource suitable for Yr 7 to introduce Health and Safety before cooking. Introduction to Health and Safety - all you need to introduce how to work safely in the classroom. Hazard Kitchen starter Key words/Model answers for written task Introduction to Knife Skills Give me 5 plenary Teachers power-point includes symbols to signpost key activities and includes key words and model answers to support literacy in the classroom. A pupil document is also available to download. You will find other lessons available including a fully printable booklet for the 12 lesson rotation and teacher corresponsing teacher power-points. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

TEar and Share garlic Bread. Starter, step by step plan and assessment rubric complete with examples of pupil practical work. Lots of other recipes sheet being uploaded. Please be kind enough to leave feedback if you download and use the resource.

This is a pupils resource to recap the Eatwell Guide and discuss the advantages and disadvantages of Packed Lunches. There is an accompanying teacher powerpoint also available. Recall the Eatwell Guide Sections and consider the consequences of a poor diet Banning packed lunches discussion and written activity looking at the advantages and disadvantages of packed lunch and wider factors influencing food choices. You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a teacher’s theory resource suitable for Yr 7 or 8. There is an accompanying pupil powerpoint also available. Starter - Eatwell Guide recall Discussion - reminder of how the Eatwell Guide helps us to eat healthily Discussion in preparation for written task - should packed lunches be banned? Written task understanding the advantages and disadvantages of banning packed lunches, linking to factors that impact food choices complete with literacy support and model answers Plenary - peer assesment. Two stars and a wish and class feedback. You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a pupils resource suitable for Yr 7 to introduce the Eatwell Guide and Factors impacting Food Choices There is an accompanying pupil powerpoint also available. Recall knife skills Starter Eatwell Guide written task including key words, sentences starters and model paragraphs to support literacy in the classroom. Adapting a recipe task Factors affecting Food Choices written task Give me 5 Eatwell Guide Plenary You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

Want to take the stress out of planning? Need all of your resources in one place? Sharing classes? Need an easy way for your technician to find the recipes? Have a non specialist teaching in your department? We use this digital planner which is shared via Google drive to all of the department. We populate with our timetable and then copy the weeks for the term. We also colour code our lessons for each Year group. Write in the topic/theme/recipe chosen for the lesson then insert a link to the lesson ppts. This makes it easy for all staff to have an overview of the lessons going on in the department and saves a lot of time when looking for resources. It also allows the technician to quick and easily find the recipes needed - I plan half a term in advance! If you are sharing classes it makes it easier to follow the lessons over the half term and if you teach on rotation, you can just duplicate the lessons each half term. Copy the tab to create a new tab for each half term - this will save you lots of time and will make life easier for everyone!

Full lesson resource for chemicals and how they cause ill health. We are learning that ill health could be caused by the following: chemicals So that we can: identify the different causes of ill health when preparing and cooking foods understand that chemicals can contaminate food and cause illness if consumed explain how these risks can be prevented apply knowledge to answer exam style questions Lesson includes - matching the chemical with the cause Revision card activity to investigate chemicals and how they cause ill health Exam questions Model answers and peer assessment activity

Complete overview of knowledge for Food related causes of ill health. This is mapped against the new spec and includes 22 ppt slides. This will include: 1.4.1: Food related causes of ill health that ill health could be caused by the following:allergies and intolerances, bacteria and chemicals 1.4.2 Symptoms and signs of food-induced ill health 1.4.3 Preventative control measures of food-induced ill health control measures to prevent food-induced ill health 1.4.4 The Environmental Health Officer (EHO) the role of the Environmental Health Officer (EHO) and that responsibilities Key terms - literacy Revision Clock E-Coli case study with exam style questions Model answers Using CUSTARD as an exam technique

KS3 fully editable booklet for KS3 based on 6 weeks/12 lessons of 1 hour each. This booklet covers: Health and Safety including knife safety Balanced diets and the Eatwell Guide Adapting a recipe Ban packed lunches extended writing activity Factors that influence food choices Cake making methods research/written task Seasonal Foods/Where food comes from Teacher powerpoints, step by step recipe sheets and assessment criteria are available separately.

This is a pupils resource suitable for Yr 7 to Introduce Health and Safety before cooking. There is an accompanying teacher powerpoint also available. Expectations Allergies/Dietary needs Wordsearch introducing key words Written task understanding health and safety, it’s importance and consequences of poor health and safety Health and Safety Rules Knife Skills -Claw Grip and Bridge Hold You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation and teacher/pupil powerpoints and worksheets. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a teacher’s Pizza practical resource suitable for KS3. This links to L1 Health and Safety when cooking in the Yr 7 series of resources. Getting Ready to Cook Starter. Step by step recipe sheet with words and pictures Assessment criteria for the practical Peer assessment plenary You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

1.4 Food related causes of ill health literacy sheet of keys terms required for this topic. This includes a range of key words, definitions and relevant examples. Pupils should learn these words and aim to include them in their written responses in lessons and when completing exam questions. If you download and use this free resources, I would be grateful if you could leabe feedback.

This is a teacher’s Sweet and Sour chicken practical resource. Includes lesson starter. Step by step recipe sheet with words and pictures Assessment criteria for the practical complete with photos of expected outcomes Plenary. My resources are fully editable. Please be kind enough to leave a review if you download.

An overview of the recent E.coli outbreak with questions for completion and discussion. Can be used as a revision task or as a case study to discuss food poisoning causes and symptoms. If you download and use this free resource, I would appreciate your support by leaving feedback.