A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
This lesson explains the effects of temperature on the rate of enzyme activity and includes examples in plants, animals and microorganisms. The PowerPoint and the accompanying resource have been designed to cover point 5.16 of the Pearson Edexcel A-level Biology A (Salters Nuffield) specification and this lesson has been specifically planned to tie in with a lesson in topic 2 where the roles and mechanism of action of enzymes were introduced.
The lesson begins by challenging the students to recognise optimum as a key term from its 6 synonyms that are shown on the board. Time is taken to ensure that the students understand that the optimum temperature is the temperature at which the most enzyme-product complexes are produced per second and therefore the temperature at which the rate of an enzyme-controlled reaction works at its maximum. The optimum temperatures of DNA polymerase in humans and in a thermophilic bacteria and RUBISCO in a tomato plant are used to demonstrate how different enzymes have different optimum temperatures and the roles of the former in the PCR is briefly described to prepare students for this lesson in topic 6.
Moving forwards, the next part of the lesson focuses on enzyme activity at temperatures below the optimum and at temperatures above the optimum. Students will understand that increasing the temperature increases the kinetic energy of the enzyme and substrate molecules, and this increases the likelihood of successful collisions and the production of enzyme-substrate and enzyme-product complexes. When considering the effect of increasing the temperature above the optimum, continual references are made to the previous lesson and the control of the shape of the active site by the tertiary structure. Students will be able to describe how the hydrogen and ionic bonds in the tertiary structure are broken by the vibrations associated with higher temperatures and are challenged to complete the graph to show how the rate of reaction decreases to 0 when the enzyme has denatured.
The wide range of tasks that are found within the 3 lesson PowerPoints and accompanying resources contained in this bundle have been designed to cover the detailed specification content of topic 1.3 of the AQA A-level Biology course. The exam-style questions, differentiated tasks, discussion periods and quick quiz competitions introduce the following points:
The composition of a triglyceride and the formation by condensation reactions
The R group of a fatty acid may be saturated or unsaturated
The phosphate-containing group in a phospholipid
The relationship between the structure and properties of triglycerides and phospholipids
The emulsion test for lipids
The emulsion test lesson also contains a section where the students understanding of the previous two lessons is challenged
This lesson describes the steps in the emulsion test for lipids and then uses a range of tasks to challenge the students on their knowledge of topic 1.3. The engaging PowerPoint and accompanying resource are part of the last lesson in a series of 3 lessons which have been designed to cover the content of point 1.3 (lipids) of the AQA A-level Biology specification.
The first part of the lesson describes the key steps in the emulsion test for lipids, and states the positive result for this test. There is a focus on the need to mix the sample with ethanol, which is a distinctive difference to the tests for reducing sugars and starch.
The remainder of the lesson uses exam-style questions with mark schemes embedded in the PowerPoint, understanding checks, guided discussion points and quick quiz competitions to challenge the following specification points:
The structure of a triglyceride
The relationship between triglyceride property and function
The hydrophilic and hydrophobic nature of the phospholipid
The phospholipid bilayer of the cell membrane
Cholesterol is also introduced so that students are prepared for this molecule when it is met in topic 2.3 (cell membranes)
This fully-resourced lesson describes the differences between bacteriostatic and bactericidal antibiotics. The engaging PowerPoint and accompanying resources have been designed to cover point 6.13 of the Edexcel International A-level Biology specification but also makes continual links to earlier lessons in topic 6 as well as related topics from the previous year such as protein synthesis from topic 2
The lesson begins by challenging the students to use their knowledge of the previous topic 6 lessons to identify the suffixes cidal and static. Students will learn that when the prefix is added, these form the full names of two types of antibiotics. Their understanding of terminology is tested further as they have to recognise that Polymyxin B is an example of a bactericidal antibiotic as its actions would result in the death of the bacterial cell. Tetracycline is used as the example of a bacteriostatic antibiotic and students will discover that its prevention of the binding of tRNA that inhibits protein synthesis and this reduction and stopping of growth and reproduction is synonymous with these drugs. Students are challenged on their knowledge of translation and will also be given time for a class discussion to understand that these antibiotics encourage the body’s immune system to overcome the pathogen in natural, active immunity.
The final part of the lesson uses a quick quiz competition and a series of exam-style questions to ensure that students can recognise the different antibiotics from descriptions.
This lesson explains the effects of temperature on the rate of enzyme activity and describes how to calculate the temperature coefficient. The PowerPoint and the accompanying resources have been designed to cover point 5.21 of the Edexcel International A-level Biology specification and this lesson has been specifically planned to tie in with a lesson in topic 2 where the roles and mechanism of action of enzymes were introduced.
The lesson begins by challenging the students to recognise optimum as a key term from its 6 synonyms that are shown on the board. Time is taken to ensure that the students understand that the optimum temperature is the temperature at which the most enzyme-product complexes are produced per second and therefore the temperature at which the rate of an enzyme-controlled reaction works at its maximum. The optimum temperatures of DNA polymerase in humans and in a thermophilic bacteria and RUBISCO in a tomato plant are used to demonstrate how different enzymes have different optimum temperatures and the roles of the latter two in the PCR and photosynthesis are briefly described to prepare students for these lessons in modules 6 and 5.
Moving forwards, the next part of the lesson focuses on enzyme activity at temperatures below the optimum and at temperatures above the optimum. Students will understand that increasing the temperature increases the kinetic energy of the enzyme and substrate molecules, and this increases the likelihood of successful collisions and the production of enzyme-substrate and enzyme-product complexes. When considering the effect of increasing the temperature above the optimum, continual references are made to the previous lesson and the control of the shape of the active site by the tertiary structure. Students will be able to describe how the hydrogen and ionic bonds in the tertiary structure are broken by the vibrations associated with higher temperatures and are challenged to complete the graph to show how the rate of reaction decreases to 0 when the enzyme has denatured.
The final part of the lesson introduces the Q10 temperature coefficient and students are challenged to apply this formula to calculate the value for a chemical reaction and a metabolic reaction to determine that enzyme-catalysed reactions have higher rates of reaction
This lesson describes the relationship between gross and net primary productivity and plant respiration and explains how to calculate NPP. The PowerPoint and accompanying resources have been designed to cover points 5.10 (i) and (ii) of the Pearson Edexcel A-level Biology A (Salters Nuffield) specification.
Due to the fact that the productivity of plants is dependent on photosynthesis, a series of exam-style questions have been written into the lesson which challenge the students to explain how the structure of the leaf as well as the light-dependent and light-independent reactions are linked to GPP. All of the exam questions have displayed mark schemes which are included in the PowerPoint to allow students to immediately assess their understanding. A number of quick quiz competitions as well as guided discussion points are used to introduce the formulae to calculate NPP and N and to recognise the meaning of the components. Once again, this is immediately followed by the opportunity to apply their understanding to selected questions.
As well as linking to photosynthesis from earlier in topic 5, this lesson has been specifically planned to challenge students on their understanding of ecosystem terminology from the start of the topic as well as preparing them for the next lesson on the efficiency of biomass and energy transfer
This fully-resourced lesson describes how allopatric or sympatric speciation may result from geographical, ecological or behavioural separation. The engaging PowerPoint and accompanying resources have been designed to cover point 17.3 [c] of the ICE A-level Biology specification and uses actual biological examples to increase the relevance and likelihood of understanding
The lesson begins by using the example of a hinny, which is the hybrid offspring of a horse and a donkey, to challenge students to recall the biological classification of a species. Moving forwards, students are introduced to the idea of speciation and the key components of this process, such as isolation and selection pressures, are covered and discussed in detail. Understanding and prior knowledge checks are included throughout the lesson to allow the students to not only assess their progress against the current topic but also to make links to earlier topics in the specification. Time is taken to look at the details of allopatric speciation and how the different mutations that arise in the isolated populations and genetic drift will lead to genetic changes. The example of allopatric speciation in wrasse fish because of the isthmus of Panama is used to allow the students to visualise this process. The final part of the lesson considers sympatric speciation and again a wide variety of tasks are used to enable a deep understanding to be developed.
This lesson describes the chemical tests for proteins, reducing and non-reducing sugars, starch and lipids and explains how to interpret the results. The PowerPoint and accompanying resource have been designed to cover point 2.1.2 (q) of the OCR A-level Biology A specification.
The lesson begins with an explanation of the difference between a qualitative and quantitative test so that the students recognise that the four tests described within this lesson indicate the presence of a substance but not how much. The students are likely to have met these tests at GCSE so this lesson has been planned to build on that knowledge and to add the knowledge needed at this level. A step by step guide walks the students through each stage of the tests for reducing and non-reducing sugars and application of knowledge questions and prior knowledge checks are included at appropriate points to ensure understanding is complete. Time is also taken to ensure that students understand the Science behind the results. The next part of the lesson focuses on the iodine test for starch and the students will learn that the colour change is the result of the movement of an ion into the amylose helix. The rest of the lesson describes the steps in the biuret test for proteins and the emulsion test for lipids. The students will learn that the addition of sodium hydroxide and then copper sulphate will result in a colour change from light blue to lilac if a protein is present and that following the addition of a sample to ethanol and then water, a cloudy emulsion is observed if a lipid is present.
All 8 of the lessons that are included in this lesson bundle are highly detailed and will engage and motivate the students whilst covering the content of topic 1.4 of the AQA A-level Biology specification. With proteins playing critical roles in a wide range of living organisms, a clear understanding of the structure and functions of these biological molecules is important for all of the other topics.
The following specification points are covered by the lessons in this bundle:
The general structure of an amino acid
A condensation reaction between two amino acids forms a peptide bond
The formation of dipeptides and polypeptides
The role of the tertiary structure bonds in the structure of a protein
The variety of functions of proteins in living organisms
The relationship between protein structure and function
The biuret test for proteins
Enzymes lower the activation energy of the reaction it catalyses
The induced fit model of enzyme action
The specificity of enzymes
The effects of temperature, pH, enzyme and substrate concentration and inhibitors on the rate of enzyme-controlled reactions
If you would like to sample the quality of lessons in this bundle, then download the dipeptides & polypeptides lesson and the biuret test lesson as these have been uploaded for free
This lesson describes the biuret test for proteins and then uses a range of activities to challenge the students on their knowledge of topic 1.4.1. The engaging PowerPoint and accompanying resources are part of the last lesson in a series of 3 lessons which have been designed to cover the content detailed in topic 1.4.1 (General properties of proteins) of the AQA A-level Biology specification.
The first section of the lesson describes the steps in the biuret test and challenges the students on their recall of the reducing sugars and starch tests from topic 1.2 to recognise that this is a qualitative test that begins with the sample being in solution. The students will learn that the addition of sodium hydroxide and then copper sulphate will result in a colour change from light blue to lilac if a protein is present.
The remainder of the lesson uses exam-style questions with displayed mark schemes, understanding checks and quick quiz competitions to engage and motivate the students whilst they assess their understanding of this topic. The following concepts are tested during this lesson:
The general structure of an amino acid
The formation of dipeptides and polypeptides through condensation reactions
The primary, secondary, tertiary and quaternary structure of a protein
Biological examples of proteins and their specific actions (e.g. antibodies, enzymes, peptide hormones)
This lesson describes the methods used to test for reducing and non-reducing sugars and starch using Benedict’s solution and iodine/potassium iodide. The PowerPoint and accompanying resource are part of the first lesson in a series of 2 which have been designed to cover the content of point 2.1 (a) of the CIE A-level Biology specification.
The lesson begins with an explanation of the difference between a qualitative and quantitative test to allow the students to understand that the two tests described within this lesson indicate the presence of a substance but not how much. The students are likely to have met these tests during their studies at a lower level so this lesson has been planned to build on that knowledge and to add the knowledge needed at this level. A step by step guide walks the students through each stage of the tests for reducing and non-reducing sugars and application of knowledge questions are included at appropriate points to ensure that understanding is complete. Time is also taken to ensure that students understand the Science behind the results. The rest of the lesson focuses on the iodine test for starch and the students will learn that the colour change is the result of the movement of an ion into the amylose helix.
As this is the first lesson in topic 2 (Biological molecules), students are yet to learn about the structure and function of the carbohydrates which these tests detect. Therefore, included in the PowerPoint are numerous “LINK TO THE FUTURE” slides, where important details about the structure and function of the monosaccharides, disaccharides and polysaccharides are introduced.
This bundle contains a series of 4 lessons which have been designed to cover the content of topic 1.2 of the AQA A-level Biology specification. Prior knowledge check questions are written into each of the lessons to promote continuity and to encourage students to make links between topics.
The wide variety of tasks that are included within the lesson PowerPoints and the accompanying resources cover the following specification points:
Monosaccharides are the monomers from which larger carbohydrates are made
Glucose, galactose and fructose as the common monosaccharides
Maltose, lactose and sucrose are formed by the condensation of two monosaccharides where the reaction forms a glycosidic bond
Glucose has two isomers
Glycogen and starch are formed by the condensation of alpha-glucose
Cellulose is formed by the condensation of beta-glucose
The basic structure and functions of glycogen, starch and cellulose
The use of Benedict’s solution to test for reducing and non-reducing sugars
The use of iodine/potassium iodide to test for starch
If you would like to sample the quality of this lesson bundle, then download the polysaccharides lesson as this has been uploaded for free
This lesson describes the tests that detect reducing and non-reducing sugars and starch using Benedict’s solution and iodine/potassium iodide. The PowerPoint and accompanying resource are part of the last lesson in a series of 4 lessons which have been designed to cover the content of topic 1.2 (Carbohydrates) of the AQA A-level Biology specification.
The lesson begins with an explanation of the difference between a qualitative and quantitative test so that the students recognise that the two tests described within this lesson indicate the presence of a substance but not how much. The students are likely to have met these tests at GCSE so this lesson has been planned to build on that knowledge and to add the knowledge needed at this level. A step by step guide walks the students through each stage of the tests for reducing and non-reducing sugars and application of knowledge questions and prior knowledge checks are included at appropriate points to ensure understanding is complete. Time is also taken to ensure that students understand the Science behind the results. The rest of the lesson focuses on the iodine test for starch and the students will learn that the colour change is the result of the movement of an ion into the amylose helix.
This bundle contains 15 lessons which are engaging and highly detailed in order to cover the difficult content as set out in topic 9 (Control systems) of the Edexcel A-level Biology B specification.
The lesson PowerPoints and accompanying resources contain a wide variety of tasks which cover the following specification points:
Homeostasis is the maintenance of a state of dynamic equilibrium
The importance of maintaining pH, temperature and water potential in the body
The meaning of negative feedback and positive feedback control
The principles of hormone production by endocrine glands
The two main modes of action in hormones
The division of the autonomic nervous system into the sympathetic and parasympathetic systems
The transport of sodium and potassium ions in a resting potential
The formation of an action potential and the propagation along an axon
Saltatory conduction
The function of synapses
The formation and effects of excitatory and inhibitory postsynaptic potentials
The structure of the human retina
The role of rhodopsin
The distribution of rods and cone cells
The control of heart rate by the autonomic nervous system
The gross and microscopic structure of the kidney
The production of urea in the liver and its removal from the blood by ultrafiltration
Selective reabsorption in the proximal tubule
Control of mammalian plasma concentration
The differences between ectotherms and endotherms
The regulation of temperature by endotherms
If you would like to sample the quality of this lesson bundle, then download the homeostasis, resting and action potentials and the formation of urea and ultrafiltration lessons as these have been uploaded for free.
This lesson bundle contains 10 lesson PowerPoints, which are highly detailed, and along with their accompanying resources have been designed to cover the content of modules 5.1.3 & 5.1.4 of the OCR A-level Biology A specification, titled neuronal communication and hormonal communication.
Each lesson contains a wide range of tasks, that include exam-style questions with mark schemes written into the PowerPoint that students can use to assess their understanding of the current topic as well as previously covered topics. There are also differentiated tasks, discussion points and quick quiz competitions to introduce key values and terms in a fun and memorable way.
This lesson bundle covers the following specification points in modules 5.1.3 & 5.1.4:
The roles of mammalian sensory receptors in converting different types of stimuli into nerve impulses
The structure and functions of sensory, motor and relay neurones
The generation and transmission of nerve impulses in mammals
The structure and roles of synapses in neurotransmission
Endocrine communication by hormones
The structure and functions of the adrenal glands
The histology of the pancreas
The regulation of blood glucose concentration
The differences between diabetes mellitus type I and II
The potential treatments for diabetes mellitus
If you would like to sample the quality of the lessons in this bundle, then download the nerve impulse and endocrine communication lessons as these have been uploaded for free.
This lesson bundle contains 5 detailed lesson PowerPoints and their accompanying resources which have been designed to cover the content of module 5.1.4 (Hormonal communication) of the OCR A-level Biology A specification. They contain a wide variety of tasks which include exam-style questions with displayed mark schemes that challenge the students on their current understanding as well as their ability to make links to previously covered topics.
The following specification points are covered in this bundle:
Endocrine communication by hormones
The structure and functions of the adrenal glands
The histology of the pancreas
The regulation of blood glucose concentration by the release of insulin and glucagon
The control of insulin secretion
The difference between type I and II diabetes mellitus
The potential treatments for diabetes mellitus
If you would like to sample the quality of the lessons in this bundle, then download the endocrine communication lesson as this has been uploaded for free
This lesson describes the principles of hormone production by endocrine glands and the two modes of action on target cells. The detailed PowerPoint and accompanying resources have been primarily designed to cover points 9.2 (i) & (ii) of the Edexcel A-level Biology B specification but can also be used as a revision tool to check on their knowledge of topics like biological molecules and transcription factors
Students should have a base knowledge of the endocrine system from GCSE so this lesson has been planned to build on that knowledge and to add the detail needed at this level. The lesson begins by challenging this knowledge to check that they understand that endocrine glands secrete these hormones directly into the blood. Students will learn that most of the secreted hormones are peptide (or protein) hormones and a series of exam-style questions are used to challenge them on their recall of the structure of insulin as well as to apply their knowledge to questions about glucagon. Moving forwards, the students are reminded that hormones have target cells that have specific receptor sites on their membrane. The relationship between a peptide hormone as a first messenger and a second messenger on the inside of the cell is described to allow students to understand how the activation of cyclic AMP triggers a cascade of events on the inside of the cell. The rest of the lesson focuses on steroid hormones and specifically their ability to pass through the membrane of a cell and to bind to transcription factors, as exemplified by oestrogen.
This lesson describes the secretion of peptide and steroid hormones by endocrine glands and their differing effects on target cells. The detailed PowerPoint and accompanying resources have been primarily designed to cover point 5.1.4 (a) of the OCR A-level Biology A specification but also makes clear links to upcoming lessons in this module as well as to topics such as transcription factors which are covered in module 6.1.1
Students should have a base knowledge of the endocrine system from GCSE so this lesson has been planned to build on that knowledge and to add the detail needed at this level. The lesson begins by challenging this knowledge to check that they understand that endocrine glands secrete these hormones directly into the blood. Students will learn that most of the secreted hormones are peptide (or protein) hormones and a series of exam-style questions are used to challenge them on their recall of the structure of insulin as well as to apply their knowledge to questions about glucagon. Moving forwards, the students are reminded that hormones have target cells that have specific receptor sites on their membrane. The relationship between a peptide hormone as a first messenger and a second messenger on the inside of the cell is covered in detail in an upcoming lesson but students are briefly introduced to G proteins and cyclic AMP so they are prepared. The rest of the lesson focuses on steroid hormones and specifically their ability to pass through the membrane of a cell and to bind to transcription factors, as exemplified by oestrogen.
This concise lesson acts as an introduction to topic 5.3, Energy and Ecosystems, and describes how plant biomass is formed, measured and estimated. The engaging PowerPoint is the 1st in a series of 3 lessons which have been designed to cover the detailed content of topic 5.3 of the AQA A-level Biology specification.
A quiz round called REVERSE Biology Bingo runs throughout the lesson and challenges students to recognise the following key terms from descriptions called out by the bingo caller:
community
ecosystem
abiotic factor
photosynthesis
respiratory substrate
biomass
calorimetry
The ultimate aim of this quiz format is to support the students to understand that any sugars produced by photosynthesis that are not used as respiratory substrates are used to form biological molecules that form the biomass of a plant and that this can be estimated using calorimetry. Due to the clear link to photosynthesis, a series of prior knowledge checks are used to challenge the students on their knowledge of this cellular reaction but as this is the first lesson in the topic, the final section of the lesson looks forwards and introduces the chemical energy store in the plant biomass as NPP and students will also meet GPP and R so they are partially prepared for the next lesson.
Topic 12 tends to be the 1st topic to be taught in the second year of the CIE A-level Biology course and these 9 lessons are filled with a wide variety of differentiated tasks that will immediately engage and motivate the students whilst ensuring that the detailed content is covered. It is critical that students understand how energy in the form of ATP is produced by aerobic and anaerobic respiration and are able to describe the energy-driven reactions like active transport that need this input. For this reason, the lessons contain multiple understanding checks which assess the students on their current knowledge as well as checking on their ability to link to previously-covered topics.
The following specification points in topic 12 of the CIE A-level Biology specification are covered in these lessons:
The need for energy in living organisms
The features of ATP that make this molecule suitable as the energy currency
Substrate-level phosphorylation in glycolysis and the Krebs cycle
The role of the coenzymes in respiration
The involvement of the electron transport chain that’s found in the mitochondria and chloroplast membranes in the production of ATP
The four stages of aerobic respiration
Glycolysis
The link reaction
The Krebs cycle
Oxidative phosphorylation
The structure of the mitochondrion
The differences between aerobic and anaerobic respiration
The oxygen debt
If you would like to sample the quality of these lessons, then download the roles of the coenzymes and the Krebs cycle lessons as these have been uploaded for free