This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
Objectives:
5.1 Enzymes
Catalysts
Characteristics of enzymes
Mechanism of enzyme action
Effect of changes in temperature and pH on activity of enzyme
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
It covers the following:
4.1 biological molecules
Carbohydrates
Fats
Proteins
Nucleic acid
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
we will discuss about:
Pathogens
Transmissible disease
Antibodies
Vaccination
Controlling the spread of disease
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
Objectives:
12.1 Respiration
12.2 Aerobic Respiration
12.3 Anerobic Respiration
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
we will discuss:
Characteristics of respiratory surfaces
Lung structure
Ventilation of the lungs
Protection of the gas exchange system from pathogens and particles
Organization of Organism IGCSE Biolog:
This Presentation covers:
Structure of a plant cell
Structure of an animal cell
Comparison in both structures
Comparison between prokaryotic and eukaryotic cells
Functions of structures
Level of organization
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
Objectives
7.1 Diet
7.2 Alimentary canal
7.3 Mechanical digestion
7.4 Chemical digestion
7.5 Absorption
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
Objectives
8.1 Transport in plants
8.2 Water uptake
8.3 Transpiration
8.4 Translocation
In this PowerPoint presentation I cover:
dentifying and understanding customer needs:
● what customer needs are: price, quality, choice, convenience
● the importance of identifying and understanding
customers: generating sales, business survival.
There are also 3 exam style questions to help student prepare for the exam.