The Guidelines document sets out a series of voluntary guidelines which can be adopted as part of a good practice approach by those that produce and use education resources for schools about food throughout the UK. It is hoped that they will be used to further support the work of food education in schools, ensuring that children and young people use up-to-date, evidence-based and high-quality resources to support their learning about food.
Tha Mgr Valdez a’ toirt a’ chlas gu turas air tuathanas bainne. Coinnichidh iad ris a’ Bh-ph Jenkins, an tuathanach, agus ionnsaichidh iad mu mar a gheibhear bainne.
a) Is toigh le crodh a bhith air am bleoghan 2-3 turas san latha. A’ sealltainn ro sreath chleocan, cuin a thathar a’ bleoghan nam bó?
b) Tha iomadh dreuchd aig a’ Bh-ph Jenkins air a tuathanas. Cuir na spógan a tha dhÌth air na cleocan.
In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced.
Includes a worksheet to practice when to use speech marks.
The See & Eat project is about learning to love vegetables - for young children. There are ebooks for 24 different vegetables from aubergines and butternut squash to spinach and sweet potato! https://www.seeandeat.org/ebooks/
The research team at Reading have shown that looking at simple picture books of where vegetables come from, how they grow, in shops, being prepared and ready to eat can help preschool children learn to like vegetables that they haven’t tried before or didn’t previously like. The psychology behind this is that seeing images of a food can make it feel more familiar and can help reduce the natural anxiety that many young children have about trying new foods.
The project is led by psychologists at the University of Reading and funded by the European organisation EIT Food*.
Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’
This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘that food is a basic requirement of life and we need food to grow, be active and maintain health.
Created for 7 - 11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming: Key fact two - Food is processed on different levels to make it edible and safe’.