Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
This bundle links to the WJEC Hospitality and Catering course.
It links to Unit 2, Chapter 16.
It includes:
The eatwell guide
The 8 guidelines to healthy eating
Nutritional needs of specific groups
Special diets - vegetarian, intolerances, medical conditions.
Need for energy - illness, sports people and genetic conditions.
There are think pair shares, checkouts, research tasks on the computer, practical ideas and some recipes, youtube clips and information.
All resources can be edited.
I hope that this saves you time.
I teach this unit with Year 7. It is their introduction to Food Preparation and Nutrition. It will last at least two lessons.
It includes a theory lesson and their first practical.
It covers:
A bit about them. I include a slide about me.
Food Hygiene and Safety
How to set up for a practical
Fridge and classroom storage
Measuring
Washing up
Using an oven
Cutting techniques
The spelling and identifying key equipment
The lesson includes a powerpoint and a workbook. You do not need a text book to teach this lesson.
It has think pair share, facts, 2 youtube clips, a fun explore the classroom activitiy, tasks and a practical.
The resources can be edited.
I hope that they save you time.
This bundle contains up to 10 lessons
The powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This bundle focuses on
Meat
Fish
Poultry
Eggs
It includes 2 food investigations- with tasting sheets a worksheet to work alongside the powerpoint. It also includes recipes for the food investigation. It includes 2 other practicals. There are youtube clips, Think Pair Shares and facts. The powerpoints and worksheets work together. There is one homework idea.
It covers types of each commodity. it explores the structure, nutritional value, how and why it should be cooked, quality points and how it should be stored.
The resources can be edited.
I hope that they save you time.
This set of powerpoints is designed for teaching WJEC Food and Nutrition. It works alongside Chapter 1 in the textbook, but you do not need the textbook to access the work.
It includes:
A series of food investigations
Some recipes
Youtube clips
Facts
Think Pair Share
Worksheets
Powerpoints
It covers:
Bread
Cereals inc flour and Oats
Potatoes
Pasta
Rice
These resources can be edited.
I hope that this saves you time.
This could be used for remote learning.
This powerpoint and worksheets supports the OCR Cambridge National Level 1/2 Child Development course. It has links to the book, but I have added in detail so it could be used at home and a book would not be needed.
The lesson links to Learning Outcome 2 in RO18 2.1.
The powerpoint includes think pair share tasks, facts, a video about being a midwife, tasks linked to the job roles, checkout, visitor suggestions and some retrieval questions.
The worksheets link to the textbook and powerpoint.
I hope that this saves you time and the resources can be edited.
This escape room has been designed for remote learning and to introduce the topic of Islam.
You do not need a text book to teach this lesson.
This is an escape room challenge where students work as a team or individual to gather the codes. They will then complete some work at the end where they will focus on prayer.
It focuses on : how many Muslims there are in the world and the UK, Facts and video on prayer and a video introduction to Islam.
There are 5 powerpoints
The resources can be edited.
I hope that this saves you some time.
This powerpoint, worksheets and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
It focuses on : Why we cook - including denaturation, starch degradation, maillard reaction and caramelisation
I LOVE THIS LESSON (it takes me more than one less). Students complete small experiments to demonstrate why we cook.
They need one slice of bread, one egg, one carrot and ingredients for a simple white sauce.
The powerpoint includes: Think Pair Shares, facts, and tasks. It also works alongside the workbook.
This powerpoint will last a couple of lessons.
There is one workbook which is 8 pages long and is to be used alongside the powerpoint which is 15 pages long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care.
The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson.
There is also a worksheet that works alongside the powerpoint.
It focuses on : Stages 1, 2 and 3 of labour.
The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks.
The powerpoint which is 10 pages long and the workbook is 4 pages long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2 lessons. It focuses on fish.
It includes a food investigation- with tasting sheets a worksheet to work alongside the powerpoint. It also includes a recipe for the food investigation. There is one youtube clip, Think Pair Shares and facts. It includes one homework idea.
It covers types of fish. It explores how the structure of fish, its nutritional value, how and why it should be cooked, quality points and how it should be stored.
There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and food investigation sheets. The powerpoint is 10 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2 lessons. It focuses on meat.
It includes a food investigation- with tasting sheets a worksheet to work alongside the powerpoint. It also includes a recipe for the food investigation. There is one youtube clip, Think Pair Shares and facts.
It covers types of meat. It explores how the structure of meat, its nutritional value, how and why it should be cooked, quality points and how it should be stored.
There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and food investigation sheets. The powerpoint is 10 slides long.
The resources can be edited.
I hope that they save you time.
This resource has been written to be taught alongside the WJEC Hospitality and Catering Course.
The resources link to Chapter 1, Unit 1 and link to the teaching of the differences between Commercial and Non Commercial Sector and Residential and Non Residential Sectors.
It includes a powerpoint and worksheet.
The powerpoint has Think Pair Share, Example Facts for each sectors
The worksheet works alongside the textbook.
This resource can be edited.
I hope that this saves you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2 lessons. It focuses on poultry.
It includes a recipe for a practical - chicken nuggets. There is one youtube clip, Think Pair Shares and facts. It works alongside the work sheet.
It covers types of poultry. It explores the structure of poultry, its nutritional value, how and why it should be cooked, quality points and how it should be stored.
There is one worksheet - to go alongside the powerpoint. The powerpoint is 9 slides long.
The resources can be edited.
I hope that they save you time.
This could be used as a discussion point, assembly or with tutor groups.
The powerpoint describes how world leader are reacting to the Paris Climate Change agreement and the problems it may encounter.
This can be edited.
I hope that it saves you time.
This powerpoint links to the teaching of WJEC Food and Nutrition course. It could also be taught as part of the WJEC Hospitality and Catering course, child development and Health and Social Care. It could be used in remote learning.
It links to chapter 4 in the book, however you do not need the book to teach the lesson.
The powerpoint covers: religious beliefs and food, vegetarianism, pregnancy and loosing weight.
There are think pair share activities, practical ideas, computer research - where students find out information, checkouts and homeworks.
This can be edited.
I hope that this saves you time.
This powerpoint could be used as an assembly / display or lesson about Hanukkah.
It includes when it is, what it is and how it i celebrated.
It is visually engaging and can be edited.
I hope that this saves you time.
Two lessons covering the topic.
One quite traditional looks at the stages of labour and has a workbook.
The other is getting students to work together in an escape room type exercise.
Both work in remote learning settings.
The resources can be edited.
I hope that they save you time.
These six powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering.
For each macro nutrient their is a lesson on the principles and the other the working characteristics.
These two powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering.
One focuses on the principles and the other the working characteristics.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on butter, oil and margarine . It includes a theory lesson and a food investigation.
The powerpoint includes: Think Pair Shares, recipes for butter making and cupcakes, investigation information and facts. It works alongside the work sheets.
It includes 2 youtube clips about butter and margarine manufacture.
It covers types of fat. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
This lesson is written to be taught alongside the WJEC Hospitality and Catering Course.
It focuses on Chapter 13 and has references to the text book - but could be taught without the text book.
The powerpoint contains 3 tasks which I do as a paired task - but could be completed individually. The tasks are based on the students opening a new catering provision and the students have to complete a structured proposal. I also include a practical task.
This resource can be edited.
I hope that it saves you time.