KS3 Food & Nutrition/Food Technology Picture, step by step method.
This resource contains a step by step method with pictures for the Fruit Fusion recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone.
“Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval
Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource.
Picture guide, food technology, printable resources, SEND, scaffolding,
KS3 Food & Nutrition/Food Technology Picture, step by step method.
This resource contains a step by step method with pictures for a Rock Cakes recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone.
“Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval
Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource.
Picture guide, food technology, printable resources, SEND, scaffolding
KS3 Food & Nutrition/Food Technology Picture, step by step method.
This resource contains a step by step method with pictures for the Beef and Vegetarian Kofta recipe (2 picture guides included for £4). This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone.
“Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval
Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource.
Picture guide, food technology, printable resources, SEND, scaffolding
KEY WORD KIWIS X3
Looking for a way to increase literacy, key word usage, spelling?
These kiwi keywords are great to use for extended writing tasks with spelling as a focus, as a means of scaffolding and literacy support. They can also be used to increase use of terminology in both written and oracy work.
Key words for the following topics:
Food Hygiene, Safety and Food Poisoning
Carbohydrates and Fibre
Using the Cooker
Just print, cut out and laminate
This is a retrieval mat for use in any subject. This is a designated resources for students to complete retrieval practice on. I laminate and students use wipeboard pens to fill in their answers. This is a really good low-stakes way of introducing retrieval, because students can wipe off answers.
There is an area for a quick quiz (questions requiring an A,B,C,D type answer or perhaps one word)
Lined ‘paper’ area for slightly longer answers like sentences or phrases
When students have complete the questions I use the thought bubble space for students to think of key words from last lesson
The magnifying glass is there for students to write any questions they would like to ask- this is good for students who often forget their question. This space gives them an opportunity to write it down whilst you are busy doing the register etc.
PDF and Word version
Food & Nutrition/food technology keyword ‘word cloud’.
This could be used for praise postcards, workbook and recipe book front covers, posters, wall vinyl.
This worksheet is useful when exploring Food Provenance. Students get information about a certain food and explore the journey of that food from production to disposal. There is also a space for a definition of Food waste and sustainability.
Food & Nutrition/Food Technology Holidays Skills Challenge
This is a challenge worksheet that I have used for over the summer holidays but it could be used over any holiday or term, or as ongoing homework. The worksheet is for students to repeatedly practice key skills, encouraging spaced practice of basic core competencies.
This could be used for all of KS3.
Currently there is a reward system on the document based on my schools house system with house points. I have removed my school logo and house icons so that you can insert your own house logos etc. Housepoints for different levels could be substituted for your own system eg. merits.
Food & Nutrition/Food Technology Student Voice
6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree"
Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential
Door posters for a Bake Off style elective/afterschool/ extracurricular club
Each week, the day before our elective I announce which week it will be to build excitement.
I have printed these in A3, laminated and cut ready to bluetac to my classroom door each week.
16 themed week already created for you. This file is in Word Document format so easily adapted to add in more themed weeks
Weeks included:
Cake week
Pastry week
Easter week
Piping week
Fruit week
AND MANY MORE
**CAN BE USED FOR ANY SUBJECT **
Revision planner from Easter hols until exam week. Revision topic lists template also included.
This is the blank version! Completed version also available- SEE SHOP
Done in POM’s relating to the Pomadoro technique but that title can be changed to ‘session 1, session 2’ etc.
Had great success with this in my school, it’s been rolled out across departments. Great way to interleave and space revision whilst ensuring eveyr topic is covered.
A new addition to the picture guide collection
A nice year 7 or LA Y8 recipe. Completed in 55 minutes and guides students through making mini chicken and vegetable kebabs.
Editable version for ease.
KS3 Food & Nutrition/Food Technology Picture, step by step method.
This resource contains a step by step method with pictures for a Ragu Sauce recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone.
“Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval
Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource.
Picture guide, food technology, printable resources, SEND, scaffolding,