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One stop shop for Business, Economics and Accounting Resources for IAL
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One stop shop for Business, Economics and Accounting Resources for IAL
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IAL Economics Unit 4- 4.3.2
Specialisation and comparative advantage, patterns and volume of trade, terms of trade, trade liberalisation and trading blocs, restrictions on trade
IAL Economics Unit 2 Causes of Economic Growth
Detailed explanation of causes of economic growth Spec 2.3.5
IGCSE Business Business Activity Chapters 4-10
Consolidated Review of Chapters 4-10 including past paper questions
Bundle
IAL Accounting Unit 1- Sections 2 and 3 Control Procedures and Financial Statements of Organisations
Trial Balance, Control accounts, Correction of errors, statements of sole traders and partnerships with adjusting entries, manufacturing and departmental accounts and single entry
Bundle
IAL Accounting Unit 1- Sections 4, 5 and 6 - Costing, Ratio Analysis and Social Accounting
Inventory Valuation, Overhead Costing, Labour Costing, Ratio Analysis, Social and Ethical Accounting
IAL Accounting Unit 1 1.1.13- 1.1.20
Accounting for depreciation, provision for depreciation, disposal of, schedule of non current assets
IAL Accounting Unit 1 1.1.3-1.1.7
Double Entry System. Books of Prime Entry, Ledgers, Balances and use of IT in Accounting
IAL Accounting Unit 1 1.1.8-1.1.12
Accounting concepts and conventions, Capital and Revenue Expenditure
IAL Accounting Unit 1- 1.3.20-1.3.22
Financial Statements for Manufacturing firms- Manufacturing Account, Statement of Profit and Loss and Statement of Financial Position
IAL Accounting Unit 1 1.3.9-1.3.13
Partnership Accounts- Capital and Current Accounts, Entry and Exit of partners, Goodwill
IAL Accounting Unit 1 1.3.14- 1.3.19
Club Accounts and not for profit organisations- Receipts and Payments, Income and Expenditure Accounts and Accumulated Funds
IAL Accounting Unit 1 1.3.7
Departmental Records- financial statements for firms that have departments
IAL Accounting Unit 1 1.2.1-1.2.9
Control Procedures- Trial Balance, Control Accounts, Correction of Errors
