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Ms Avici's Shop

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.
Assessment Task Template
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Assessment Task Template

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The template I have used to create my assessment tasks over the years. If you enjoyed this resource you will love this Technology Bundle
Food In Australia
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Food In Australia

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Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle
Food Bundle
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Food Bundle

8 Resources
9 Health Food lesson plan Assessment 10 Bush Food Exam Cookie Unit Food Equity program Food Exam Food in Australia Food Poisoning Task (Pizza Hut Scandal) Healthy Canteen Project Numeracy Cookie Package Save 50% Get ready to teach Food from 7-10