I am a primary school teacher working for a home school and tutor online with a passion for children to be engaged in learning. The resources in my shop include lesson plans, PowerPoint Presentations, and hands-on activities with many cross-curricular links.
I am a primary school teacher working for a home school and tutor online with a passion for children to be engaged in learning. The resources in my shop include lesson plans, PowerPoint Presentations, and hands-on activities with many cross-curricular links.
KS 2 PE Athletics unit of work includes 7 lesson plans and instructions for the activities. Suitable for all KS2, Ideally for Yr5 - Yr6
Activities include running short sprints, long distances, hurdle jumping, long jumping, throwing, heaving and fling with a final lesson of a Multi Athletics Olympics
Read and create Poetry
This unit of work is for upper KS2.
Lesson one starts with discussing how authors use language in poetry to capture the reader’s attention. Starting with synonyms and recapping what a synonym is. Asking pupils to write down on whiteboards what their interpretation of a synonym is.
Lesson two continues with Identifying how language, structure and presentation contribute to meaning of a prose with a task; using personification and making kitchen utensils to life.
As the weeks progresses, pupils will understand how to use personification, similes, synonyms in own writing; thinking how writing styles creates imagery. Pupils would take time reading different prose about food during the week and by the end of the week pupils would spend time refining and evaluating sentences using personification synonyms, metaphors, imagery and similes for impact.
A review from this lesson would be appreciated.
This lesson is designed upper KS2
Giving opportunities for pupils to explain why it is important to follow rules when handling raw meat.
To also outline and conclude why bacteria can be harmful when food is involved. After the activity pupils should successfully be able to prepare raw meat for cooking.
The science lesson gives pupils a chance to explore how easy it is to transfer raw meat on hands over surfaces, and why it is important to wash hands immediately after handling raw meat, as the bacteria on the hands is harmful.
Pupils will learn why it is important to follow rules when handling raw meat. By the end of the lesson from the watching clips on ‘You Tube’ and reading Jamie Oliver’s cooking skills on safety and avoiding cross contamination, pupils will be able to identify and make corrections to a set of instructions on handling raw meat or write own instructions.
This lesson has been written for upper KS2.
This lesson allows pupils to explore inventions of food and drink through the ages to modern day.
A practical lesson where pupils will be able to blind taste test a range of white, milk and dark chocolate and rate the different chocolate; Opportunities to learn about The Cadbury story and talk through the benefits of cocoa and its impact on our lifestyles.
The task would allow pupils to pick a medicine or vaccine, food or the pasteurization discovery from the past and research the person and produce a fact file. For example Louis Pasteur was a French microbiologist and chemist born on December 27, 1822 and died on September 28, 1895.