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WJEC Hospitality and Catering - AC2.2 Environmental considerations
A set of resources including PowerPoint presentation and notes sheet designed to prepare pupils to complete this section of the coursework.
I take no credit for the videos, they were initially from youtube and are freely available.
WJEC Hospitality and Catering - AC2.1 Factors to consider when proposing dishes
A set of resources including PowerPoint presentation, worksheets and starter activity designed to prepare pupils to complete this section of the coursework
WJEC Hospitality and Catering - AC1.2 Nutritional needs of specific groups
Short PowerPoint presentation and information sheets designed to prepare pupils to complete this section of the coursework
WJEC Hospitality and catering - AC1.4 Cooking methods
A PowerPoint presentation, information cards and worksheet to prepare pupils to produce this section of the coursework.
WJEC Hospitality and Catering. AC1.4 Factors affecting the success of businesses
Set of resources designed to cover 3 lessons. Powerpoint including starter and plenary activities, and a series of worksheets. I have included outline lesson plans to illustrate how the resources could be used.
WJEC Hospitality and catering. AC1.2 and AC1.3 - Working conditions
Powerpoint and set of worksheets coving working conditions to cover one full lesson plus homework research task. Starter and Bingo plenary (answers on notes)
WJEC Hospitality and Catering level 1/2. AC1.1 The Kitchen Brigade
The PowerPoint contains starter activity, lesson objectives and plenary. There is also a set of activities; a match task where pupils match the kitchen brigade member in English, French and job description; an activity where pupils need to work out which members of the kitchen brigade helped in the preparation of certain dishes; a quiz to test knowledge.
Whole lesson
AC1.1 Where hospitality is provided at non-catering venues
PowrPoint presentation including activities. Worksheet with information (pupils will need access to computers to complete all the tasks on the worksheet).
AC1.1 Standards and Ratings
PowerPoint presentation with task on standards and ratings in the hospitality and catering industry. Created for WJEC Hsopitality and Catering Level 1/2 course
WJEC Hospitality and Catering - The Environmental Health Officer (EHO)
Set of resources on the role of the Environmental Health Officer
AC4.1 Food related causes of ill health, chemicals, metals and poisonous plants (WJEC)
Set of resources including starter activities and plenaries, should take 2 to 3 lessons
AC4.1 Food related causes of ill health - bacteria and microbes (WJEC Hospitality and catering)
Set of resources covering 1 lesson, including starter and plenary activities
AC3.1 Health and Safety (WJEC Hospitality and Catering level 1/2)
Whole set of resources covering health and safety including starter and plenary activities, should take 2 lessons
AC4.3 Food Safety Legislation (WJEC Hospitality and catering level 1/2)
Whole set of resources to cover two to three lessons including starter and plenary activities
Health and Social Care - Self concept factors
A set of resources including a 29 page workbook with information and activities on the nine self concept factors, a range of starter and plenary activities and information cards.
Eating for sport
Information and worksheet
Food Technology - extension or cover work
Food based packaging task
Food technology - extension or cover work
Food based design task
Child Development - Children's clothing
Worksheet and plenary activity (pupils will need Pamela Minett Child Care and Development text book to complete the worksheet)
Child Development - Learning through music
Worksheet based on Pamela Minett Child Care and Development textbook