A presentation most suitable for KS5 looking at fat in food. Presentation includes multi-choice questions to engage students and get them thinking about the subject throughout the presentation.
Learning Objective(s):
Recognise reasons for testing foods for fats and oils.
Investigate two methods commonly used for testing foods for fats and oils.
Explore how fat and oil food tests work.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 30 mins
29 slides covering:
• Lipids
• Grease Spot Test
• Distinguishing Lipids from Other Liquids
• Water Spots
• The Emulsion Test
• Positive and Negative Results
• Regulating Foods
• The Food Industry
Learning Objective(s):
Recognise reasons for testing foods for fats and oils.
Investigate two methods commonly used for testing foods for fats and oils.
Explore how fat and oil food tests work.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 30 mins
29 slides covering:
• Lipids
• Grease Spot Test
• Distinguishing Lipids from Other Liquids
• Water Spots
• The Emulsion Test
• Positive and Negative Results
• Regulating Foods
• The Food Industry
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