Food Packaging
Subject: Design, engineering and technology
Age range: 11-14
Resource type: Lesson (complete)
This is a 1 hour lesson based on students exploring materials used for food packaging.
Could be used as part of the NEW WJEC Hospitality and Catering course as well as any other food preparation and nutrition course.
**Learning Objective: **
To be able to explain why food is packaged
To be able to identify the materials used for packaging
To be able to identify biodegradable materials for packaging.
Included:
Starter, mini plenary and Plenary
Main Activity - Biodegradable Material Research Task
PDF Resources
Timers
Does not include glossary
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£2.50