Environmental Factors that affect the choice of dishes on a menu
Resource Bundle
This bundle contains comprehensive lesson PowerPoints and PDF resources covering the environmental factors involved in menu planning.
It offers diverse learning activities to engage students with various teaching techniques.
This bundle also includes a walk through of Unit 2: Task 2a
Students have provided highly positive feedback, especially regarding the embedded activities in the PowerPoints.
For sustainability and efficiency, it’s recommended to laminate the resources for future use, saving time for subsequent years.
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£10.35