Students look at various food labels and find out how much protein, fat (including saturates), carbohydrates (including sugars), fibre and minerals are in each product.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£1.00