This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book and Chapter 15 in the Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on vitamins and minerals lesson. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 1 youtube clip, top trump card activity (students create) and an exam style question.
Students have a GIMME 5 starter, they then have a think pair share where they need to identify vitamins and minerals on a label (you would need these), they then watch a youtube clip about why we need vitamins and minerals. There are then lots f facts. There is a task where they plan 2 menus and then create a time-plan so that they can make one of the dishes. There is then an exam style question. There is also a homework.
. The powerpoint is 11 slides long.
The resources can be edited.
I hope that they save you time
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Nutrients - Macro and Micro
This includes powerpoints about the principles of nutrition and are written to work alongside WJEC Food and Nutrition and Hospitality and Catering. It includes: Fat Protein Carbohydrates Vitamins and Minerals
£5.00
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Nutrients - Macro and Micro
Includes powerpoints on: Fat - principles of nutrition Fat - working characteristics Vitamins and Minerals Carbohydrates- principles of nutrition Carbohydrates - working characteristics Protein - principles of nutrition Protein - working characteristics
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