Level 1/2 Hospitality and Catering - Food related causes of ill health
We are learning -
The key words and definitions that we will need to know for this unit
So that we can -
Identify and define key terms related to food related causes of ill health
Explain how certain foods contribute to various health issues.
Discuss strategies to prevent illness related to food.
Full resource covering key terminology including definitions, create you own revision cards, key terms bingo and look, say, cover, write, check activity.
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