Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons.
Lesson 1 - Theory - Introduction and preparing for a practical
Lesson 2 - Healthy and safety passport
Lesson 3 - Practical - knife skills - apple
Lesson 4 - Theory - Weighing, measuring, using the oven
Lesson 5 - Practical - fruit crumble
Lesson 6 - Practical - fruit muffins
Lesson 7 - Theory - food hygiene 1
Lesson 8 - Theory - food hygiene 2
Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons)
Lesson 10 - Theory - Seasonality & FOod Miles 1
Lesson 11 - Practical - Bolognese or Chilli
Lesson 12 - Theory - Seasonality & Food Miles 2
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£7.00