A worksheet to help students to analyse a character from a book they are reading. Includes 2 pages of tasks: Suitable for English Literature, English language and reading and literacy lessons. SEN/AEN friendly colour scheme Engaging written activities Suitable for high school/secondary students Suitable for cover setting

Mindful maths! Simple maths problems and a colouring page in one: Robots and Unicorns edition Features simple maths problems and a colouring space suitable for early years and ages 3-7 Suitable for encouraging mindfulness and allowing children to work at their own pace while still learning and being productive in your classroom Effective for ADHD, SEMH and ASD students

A bundle of lessons which includes teaching slides and activities to teach students the following topics in food technology/ cooking and nutrition: -Kitchen Basics -Healthy Diet -Food Origins and Provenance -Cooking Methods -Nutrition and Basic Nutritional Science -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -SEN/AEN friendly slides -Written/theory activities -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A complete and ready made set of curriculum documentation for department managers of food technology, cooking and nutrition and catering and hospitality. Useful if you are in need of assistance with the paperwork in your department, looking to support non-specialists or cover staff or need a jumping off point with the generation of these resources. This resources includes: -Curriculum Overviews for Key stage 3 and Key stage 4 food technology or Cooking and Nutrition (AQA for KS4) -Complete schemes of learning/work for year 7/8/9/10/11 for the entire year -Schemes of learning include links to reading, communication, SEMH, literacy, careers, interleaving and curriculum mapping -Grade descriptors for year 7, 8 and 9 which can be adapted to the level/grade system at your setting.

A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews

A printable assessment for basic cooking methods and accompanying lesson slides with instructions and answers to allow for peer assessment -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about heat transfer in cooking. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about basic cooking methods. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about food poisoning -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about the impact of food production and waste on the environment. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which can be used to deliver an end of topic assessment about Healthy Diet and Nutrition. -Includes a printable assessment and a presentation with answers to allow for peer assessment -Includes a revision lesson to deliver key content before the assessment -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Energy from Food -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting