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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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Year 8 LO 5 Homemade V Processed Foods
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Year 8 LO 5 Homemade V Processed Foods

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The next lesson in the installment. The aim of the lesson is to understand the health risks associated with processed foods. Pupils should try a homemade dish and a ready meal and compare differences. It is interesting to see the difference between ingredients and their quantities. The top most unhealthy foods is always an eye opener for them too.
Lesson 2 Year 8 - Stir fry
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Lesson 2 Year 8 - Stir fry

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This lesson is best in pairs as their is a lot of chopping to do. It’s aim is refining their knife skills. I would recommend doing this vegetarian to start with. It is differentiated with the opportunity for oracy with the peer assessment near the end. this lesson is the second in my installments to go with SOW and work book uploaded already.
Lesson 1 year 7 Dirty cakes.
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Lesson 1 year 7 Dirty cakes.

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This power point is to teach pupils about hygiene. It will require a demonstration, someone will need to make fairy cakes only a few, as dirty as you can. Use dirty equipment, cough, sneeze etc… it really gets a reaction. This lesson complements the SOW and work book uploaded in my resource folder.
LO 4 Using the grill safely
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LO 4 Using the grill safely

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This is lesson four on my SOW. The focus is to use a grill safely. Pupils also look at the versatility of eggs and the overall theme is still healthy breakfast. They make egg on toast.
lesson 2 Year 7. Fruit salad
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lesson 2 Year 7. Fruit salad

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This is lesson 2 for year 7 (see my resources). Pupils make a healthy breakfast in groups; fruit salad, yogurt and granola. The aim is to work on knife skills and learn how to wash up properly.
Gnocchi
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Gnocchi

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The aim of the lesson is to produce some technically challenging dishes that could be considered for their practical exam. Teacher demo gnocchi in stages and then pupils make. Ready made sauces allowed for this lesson - It is the gnocchi making that is important and to do it well takes a long time.
Arancini
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Arancini

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The aim of this lesson is to recap the Pane method as well as teaching some challenging technical skills. The is a very tricky lessons and slower pupils should work in pairs. Pupils make a standard risotto and then turn in into arancini. The are cooked using a variety of methods; deep frying, shallow frying and baked. These are then compared to see which is best.
Function of eggs
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Function of eggs

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This lesson an be used to either teach about shortcrust pastry or the use of eggs in cooking. Some pupils choose to make jam tarts. No to much of a bother as long as they know about eggs! Quite a lot to do so it is important t be organised.
Pastry - DMA
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Pastry - DMA

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This lesson is the end of a pastry section in the SOW. It is an opportunity for pupils to remake a dish/adapt it slight or improve it in some way. A really good opportunity to show progress in practical work.
Short crust pastry - Mini Cornish pasties
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Short crust pastry - Mini Cornish pasties

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This is part of a series of lessons looking at a variety of pastries. This lessons focuses on shortcrust pastry. Pupils make mini cornish pasties. I always remind them that pastry hates them and to touch it as little as possible.
Sweet pastry - Gypsy Tart
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Sweet pastry - Gypsy Tart

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This is in a series of pastry lessons. The quantities in the recipe do make a bit too much filling - but this might be needed as this is a tempremental dish.
Year 8 LO 6 Mental Health and food
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Year 8 LO 6 Mental Health and food

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Flipped learning. This should be set for homework. The pupils should have researched food and/or dishes that benefits a healthy mind. The should have researched dishes and come up with a recipe. Stretch if they have made the recipe up themselves. Interesting websites and video incuded in the links.
Year 8 work book for whole year
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Year 8 work book for whole year

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This work book complements all SOWs in my resource area. This booklet is for the whole of the year 8 rotation. It is fully differentiated with stretch and challenge tasks and extended writing tasks. The will be power points to go with each lesson uploaded to my resource area too.
Year 8 Term 2 Test
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Year 8 Term 2 Test

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This test is the second test in the year 8 rotation and follows the SOW and power points already uploaded. The test covers; diet and health, processed foods and mental health.
Jerk Chicken
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Jerk Chicken

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This lesson is part of the year 8 group of lessons on food and culture from around the world.
Burritos
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Burritos

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This lesson is part of the group of lessons for year 8. The them is food from around the room and culture.
Fish Pie how to make tutorial
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Fish Pie how to make tutorial

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This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.
Bannocks how to make tutorial
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Bannocks how to make tutorial

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This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.