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KS3 Food Technology Recipe Resources
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KS3 Food Technology Recipe Resources

(11)
A collection of recipe resources to aid trainee teachers or experienced teachers in the preparation of lessons. Please let me know what you think, and any possible improvements.
GCSE Catering 1.1: Industry, Food & Drink
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GCSE Catering 1.1: Industry, Food & Drink

(17)
1.1: The Industry, Food & Drink This Topic Covers: Types of Establishment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.4a: Food Poisoning 1 and 2
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GCSE Catering 1.4a: Food Poisoning 1 and 2

(21)
1.4: Health, Safety & Hygiene This Topic Covers: Food Poisoning This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
KS3/KS4 - Product Analysis Cards
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KS3/KS4 - Product Analysis Cards

(14)
Product Analysis Cards - Can be used by learners during a product analysis task. Possible group work activity. Please let me know what you think, and any possible improvements.
KS3 Food Technology - Fruit Theory
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KS3 Food Technology - Fruit Theory

(8)
A basic workbook and Powerpoint to aid trainee teachers (or experienced teachers) when introducing fruit theory to learners. Please let me know what you think, and any possible improvements.
GCSE Catering 1.12: Specialist Equipment
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GCSE Catering 1.12: Specialist Equipment

(9)
1.12: Specialist Equipment This Topic Covers: Catering Equipment and Food Service Equipment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 2.2: Task 1 Guide
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GCSE Catering 2.2: Task 1 Guide

(7)
This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.9a: Nutrients
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GCSE Catering 1.9a: Nutrients

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1.9a: Nutrients This Topic Covers: Nutrients in Foods This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
KS3/KS4 Graphics - Logo Recognition
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KS3/KS4 Graphics - Logo Recognition

(7)
Not limited to any Key Stage. Two useful Starter activities to engage learners. Could be used to encourage group work. Please let me know what you think, and any possible improvements.
GCSE Catering 1.0: Welcome to GCSE Catering 20XX
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GCSE Catering 1.0: Welcome to GCSE Catering 20XX

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1.0: Welcome to GCSE Catering 20XX This Topic Covers: Course Introduction. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.4c: Food Handling
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GCSE Catering 1.4c: Food Handling

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1.4c: Food Handling This Topic Covers: Food Handling in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!