Hero image
Teacher of Food & Nutrition Resources that I have created for KS3
Food Safety Card Game
katierchadwick123katierchadwick123

Food Safety Card Game

(0)
GCSE Food Preparation & Nutrition Food Safety Card Game This is a powerpoint which contains a card game whereby students need to match up key words and definitions to do with food safety. Usage: Print out A4 or A5 size Cut in half Students need to match key words to definitions, could be individual, group or whole class game **VARIATIONS: ** Pairs: lay all cards out faced down and each student turns over 2 cards, if it’s the correct definition and keyword the student takes the 2 cards. Find someone: give every student one card, they circulate around the room and find a person who has either the keyword for their definition or the definition for their keyword. Pairs could then present their keyword and definition back to the class.
Food/Cooking Skills Challenge
katierchadwick123katierchadwick123

Food/Cooking Skills Challenge

(0)
Food & Nutrition/Food Technology Holidays Skills Challenge This is a challenge worksheet that I have used for over the summer holidays but it could be used over any holiday or term, or as ongoing homework. The worksheet is for students to repeatedly practice key skills, encouraging spaced practice of basic core competencies. This could be used for all of KS3. Currently there is a reward system on the document based on my schools house system with house points. I have removed my school logo and house icons so that you can insert your own house logos etc. Housepoints for different levels could be substituted for your own system eg. merits.
Food & Nutrition: Effect of sugar on the body WS
katierchadwick123katierchadwick123

Food & Nutrition: Effect of sugar on the body WS

(0)
Food & Nutrition/ Food Technology Worksheet Effect of Sugar on the Human Body worksheet, allows students to record key facts about the effect of sugar on the Brain, Teeth, Body Weight, Skin and Liver This worksheet can be used in collaboration with my Sugar Lesson (available on my shop)
Food & Nutrition Student Voice
katierchadwick123katierchadwick123

Food & Nutrition Student Voice

(0)
Food & Nutrition/Food Technology Student Voice 6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree" Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential
KS3 Sugar Lesson (all resources)
katierchadwick123katierchadwick123

KS3 Sugar Lesson (all resources)

3 Resources
Food & Nutrition/Food Technology Sugar powerpoint Effect of sugar on the body worksheet Plenary/retrieval sugar quiz All that you need for a Y7, Y8 or Y9 lesson about Sugar
Food & Nutrition Sugar Lesson
katierchadwick123katierchadwick123

Food & Nutrition Sugar Lesson

(0)
Food & Nutrition/ Food Technology This is a powerpoint on the topic Sugar. Powerpoint covers: retrieval where sugar comes from (Video link included) categories of carbohydrate how much sugar is too much? sugar in common food products ragu sauce key words effects of sugar on the body activity (worksheet available on my shop) Bundle also available
Food & Nutrition Special Diets Game
katierchadwick123katierchadwick123

Food & Nutrition Special Diets Game

(0)
Food & Nutrition / Food Technology Special Diets Revision Game - Dominoes A printable dominoes game ready to print laminate and cut out. I have used this by giving student a pack of cards 1 between 2 and this takes students about 10-15 minutes to complete. Areas covered in cards: Religious diets Vegetarianism Common intolerance diets (lactose free and gluten free) Diet through the life stages 12 cards that join up in dominoes fashion, to make a complete square
GCSE Food Prep & Nutrition Options PPT
katierchadwick123katierchadwick123

GCSE Food Prep & Nutrition Options PPT

(0)
GCSE Food Preparation & Nutrition Options Evening Powerpoint WJEC but easily adaptable Areas covered in powerpoint: KS3 learning journey recap What would we learn about? How am i assessed? NEA 1 and 2 NEA example work What does the written exam look like? Assessment objectives Where can this course take me? What would my lessons look like? What would be required from me? Course highlights Further information links
Food/Nutrition/Technology Evaluation Guide
katierchadwick123katierchadwick123

Food/Nutrition/Technology Evaluation Guide

(0)
Food & Nutrition/ Food Technology How to Write and Evaluation Guide Printable guide for evaluation writing suitable for KS3 and KS4. Great scaffolding tool for low literacy, low ability, SEND and EAL students. This resources helps student develop their evaluation and includes sentence starters and prompt questions.
Bake off afterschool club signs/posters
katierchadwick123katierchadwick123

Bake off afterschool club signs/posters

(0)
Door posters for a Bake Off style elective/afterschool/ extracurricular club Each week, the day before our elective I announce which week it will be to build excitement. I have printed these in A3, laminated and cut ready to bluetac to my classroom door each week. 16 themed week already created for you. This file is in Word Document format so easily adapted to add in more themed weeks Weeks included: Cake week Pastry week Easter week Piping week Fruit week AND MANY MORE
GCSE Y11 Generic Revision Plan BLANK
katierchadwick123katierchadwick123

GCSE Y11 Generic Revision Plan BLANK

(0)
**CAN BE USED FOR ANY SUBJECT ** Revision planner from Easter hols until exam week. Revision topic lists template also included. This is the blank version! Completed version also available- SEE SHOP Done in POM’s relating to the Pomadoro technique but that title can be changed to ‘session 1, session 2’ etc. Had great success with this in my school, it’s been rolled out across departments. Great way to interleave and space revision whilst ensuring eveyr topic is covered.
Food & Nutrition Ragu Sauce Picture Guide
katierchadwick123katierchadwick123

Food & Nutrition Ragu Sauce Picture Guide

(0)
KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Ragu Sauce recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,