WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision 2 whole lessons 2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets. The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.

A PowerPoint presentation summarising the 'Factors affecting growth and development' module of the WJEC Health and Social Care specification. I print slides 14, 24 and 28 and get he pupils to mind map the information on the previous slides

Resources for a lesson on growth charts. Includes a PowerPoint presentation explaining how they work, a worksheet and an information sheet. Could be used for either GCSE Child Development or Health and Social Care

A set of resources to support the teaching and completion of the Unit 2: Service Provision task. Includes: Task introduction PowerPoint which explains the requirements of each aspect of the task and the assessment criteria. PowerPoint to teach the theory, has questions on relevant slides for pupils to answer (I get them to do this in their books). Templates for each section of the work (instructions on how to complete are on the task introduction PowerPoint) Exemplar work Literacy help sheet for the job roles section.

WJEC Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The impact of the media Whole lesson Resource includes a PowerPoint presentation with learning objectives, starter activity and plenary, as well as an information sheet with questions. I teach a mixed ability group. Some of the more able pupils were able to read through the text on their own, however, I found it worked better using the reciprocal reading cards, and pupils working in groups helped all pupils to understand the text better.

This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages. There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet. I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!

Whole set of resources covering health and safety including starter and plenary activities, should take 2 lessons

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.

A PowerPoint presentation and worksheets on stages and types of play. Unfortunately the video clip is in an unsupported format but any youtube clip showing children doing different activities that pupils could identify as a type of play would be suitable Flash cards on stages of play

Set of resources covering 1 lesson, including starter and plenary activities

WJEC /City and Guilds GCSE Health and Social Care and Childcare PowerPoint Presentation, Information sheet and Word Activity. The PowerPoint presentation has a starter activity and exam questions.

The PowerPoint contains starter activity, lesson objectives and plenary. There is also a set of activities; a match task where pupils match the kitchen brigade member in English, French and job description; an activity where pupils need to work out which members of the kitchen brigade helped in the preparation of certain dishes; a quiz to test knowledge. Whole lesson

Unit 1: 1.1.1 Hospitality and catering providers The resource includes a PowerPoint presentation, with starter and plenary activities, a video and two worksheets (one of which is incorporated into the PowerPoint and will need to be printed). The resource covers residential service (specifically hotels): • rooms: single, double, king, family, suite (en-suite bath/shower room, shared facilities) • refreshments: breakfast, lunch, evening meal, 24-hour room service/restaurant available • conference and function facilities • leisure facilities (spa, gym, swimming pool). It will take between 1-2 lessons depending on the ability of pupils.

A worksheet on drawing letters using a grid. Also includes how to graphically illustrate lettering.

1. A PowerPoint presentation covering key aspects of the 'Human Growth and Development' module of the WJEC specification. I use it as revision prior to the exam. 2. A set of flash cards for the life stages and milestones for physical development up to sixteen years old (glue and fold down the middle then cut out) 3. A summary of growth and development through the life stages - I get the pupils to highlight and mind map the key information as a revision exercise

PowerPoint presentation introducing the WJEC GCSE specification.

A set of resources covering 1-2 lessons. Lesson plan, starter and plenary activities included.

A whole lesson set of resources on inherited conditions focusing on down syndrome, Huntington's chorea and cystic fibrosis. Includes: PowerPoint presentation with starter, objectives and plenary Worksheet based on presentation Video clips used in PowerPoint

Food based packaging task

Food based design task