A worksheet covering information on daily energy needs including PAL and BMR.

3 lessons on Carbohydrates. Works well with the CGP revision guide but will also work on its own.

A lesson explaining the benefits of cooking food.

A lesson on various raising agents.

A series of lessons explaining how Proteins, Carbohydrates and Fats can be changed in the cooking process.

A sequence of lessons (2-4) on modifying meals to improve their nutritional values.

1 to 2 lessons work on complimentary nutrients.

Resources for teaching about this topic.

A series of lessons about plant, animal and bacteria cells.

A selection of activities about the plot, characters and themes of Macbeth. Adapted from BBC bitesize so please pay your TV license.

Anne Bonny fact file