These resources provide teachers with a PowerPoint and corresponding learning booklet, which allows pupils to follow through the lesson step by step with ease. The booklets contain elements from the OCR GCSE specification so pupils are navigated to exactly what they need to know. Additionally, each lesson and subsequently each booklet contains learning intentions and success criteria as well as a 'do it now' task to quickly engage pupils at the beginning of each lesson. Furthermore, each learning booklet offers opportunities for differentiation through gold, silver and bronze tasks and includes exam practice questions and homework.
This lesson is for OCR GCSE PE 9-1 2016 Unit 5.2 (Diet and Nutrition) Composing a diet.
Learning Intention: Discuss the composition of a healthy diet.
Success Criteria:
• Discuss the proportions of food that should be consumed each day per food group.
• Describe recommended alcohol limits per day.
• Discuss factors, which affect individual’s choices of food.
• Recall some of the NICE’s recommendations for a healthy diet.
This lesson is for OCR GCSE PE 9-1 2016 Unit 5.2 (Diet and Nutrition) Composing a diet.
Learning Intention: Discuss the composition of a healthy diet.
Success Criteria:
• Discuss the proportions of food that should be consumed each day per food group.
• Describe recommended alcohol limits per day.
• Discuss factors, which affect individual’s choices of food.
• Recall some of the NICE’s recommendations for a healthy diet.
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