pptx, 665.95 KB
pptx, 665.95 KB
docx, 12.71 KB
docx, 12.71 KB
docx, 14.21 KB
docx, 14.21 KB
docx, 14.21 KB
docx, 14.21 KB

This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food and Hospitality and Catering.

The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lesson.

It includes an investigation which is similar to the first assessment looking at the effects of cooking methods on a potato. It also includes Think Pair Shares, worksheets, facts and a youtube clip.

It covers types of potato and potato dishes. It explores the nutritional information and storage.

There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and an investigation worksheet.

This will take more than 1 lesson.

The resources can be edited.

I hope that they save you time.

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