Food Commodities - Chapter 1 WJEC Food Preparation and Nutrition
Resource Bundle
Resources included (16)
Butter, Oil and Margarine - Food Commodities
Beans, Nuts and Seeds - Food Commodities
Bread - Food Commodities
Cereals - Food Commodities
Rice - Food Commodities
Potatoes - Food Commodities
Pasta - Food Commodities
Fruit and Vegetables - Food Commodities
Milk - Food Commodities
Cheese and Yoghurt - Food Commodities
Meat - Food Commodities
Fish - Food Commodities
Poultry - food commodities
Eggs - Food Commodities
Soya and Tofu - Food Commodities
Sugar and Sugar Syrups - Food Commodities
Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition.
Some of the lessons contain food investigations and practical ideas.
The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts.
Some lessons have youtube clips.
This bundle covers:
Bread, cereal, flour, oats, rice, potatoes and pasta
Fruit and vegetables
Milk cheese and yoghurt
Meat, fish, poultry and eggs
Soya, tofu, beans, nuts and seeds
Butters, oil and margarine
Sugar and sugar syrup
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£10.00