This 1 hour lesson continues the topic on carbohydrates at KS4 level.
Could be used as part of the NEW WJEC Hospitality and Catering course.
**Learning Objectives: **
To be able to identify foods that contain sugars and starch
To be able to describe the effect of heat on carbohydrates
Included:
Starter, mini plenary and Plenary
5 learning activities
PDF Resources
Timers
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