pptx, 28.14 MB
pptx, 28.14 MB

An interactive lesson that breaks down the WJEC Hospitality and Catering course to students.

This resource provides a course outline for Year 10 as well as proposed dishes.

Students have a sound understanding of the courses requirements by the end of the lesson.

To deliver this lesson effectively you will need:
Post it notes
WJEC Unit 1 Sample Assessment with Mark Scheme
WJEC Hospitality and Catering - Self Assessment on Course Knowledge and Skills

Creative Commons "NoDerivatives"

Review

5

Something went wrong, please try again later.

hollie2903866

a year ago
5

Thanks so much!

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.