A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 2 - print based or audio-visual media This resource can be adapted to be used as a mock component 2 and converted into a student workbook or can be teacher-led and delivered in parts as individual lessons. To cover all of the skills required by students for Component 2: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks.

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

My super folder or resources for “things to do at tutor time”. I wish that I had this as an ECT! Dip into this folder for when you are stuck for ideas or need a fun challenge or activity.

Lesson slides and tasks to teach analysis of print adverts. Suitable to teach the set products featured in the new OCR A-level media specification - Dove, River Island and Shelter advertising campaigns.

A lesson including discussions, questions, activities and resources to teach Magazines (case study, The Big Issue) in Media Studies Used to teach set products for OCR A Level Media Studies - The Big Issue Can also be used and adapted for GCSE Media studies or similar qualifications

A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 3 - print based This resource can be converted into a student workbook or can be teacher-led and delivered in parts as individual lessons to ensure students are prepared for the external component 3. To cover all of the skills required by students for Component 3: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks. Includes a personal learning checklist that students can use to RED-AMBER-GREEN rate their confidence with each skill required for this component.

A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality

A bundle of resources to teach all of the skills required to pass ICDL Microsoft Excel. or to teach basic spreadsheet skills. Also includes an example test with files.

Resources for teaching Component 1 for Creative Media Production Includes a mock component 1 walkthrough/guide for students and an accompanying teaching powerpoint which covers all of the key concepts, knowledge and skills required to complete Component 1: Representation Audience Genre Narrative Cinematography and Mise-en-scene Practical skills tasks (production skills in practice) Media Analysis Knowledge retrieval tasks Mock Component 1 task

A lesson which includes teaching slides and activities to teach students about Basic Knife Skills. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting -Suitable to support practical teaching with theory required for National Curriculum Key stage 3 and to support introduction to GCSE food courses

A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews

Mindful maths! Simple maths problems and a colouring page in one: Robots and Unicorns edition Features simple maths problems and a colouring space suitable for early years and ages 3-7 Suitable for encouraging mindfulness and allowing children to work at their own pace while still learning and being productive in your classroom Effective for ADHD, SEMH and ASD students

A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills -Whole unit of work suitable as an introduction to the subject or year 7 -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Lesson content: -Weighing and measuring -Kitchen Equipment -Using the cooker -Basic food preparation -Knife skills -Assessment lesson and copy of assessment for photocopying

A bundle of sample assessments to teach all of the skills required to pass ICDL Improving Productivity.