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Mrs Eyres Learning Resources

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(based on 36 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Cooking and Nutrition: Food Provenance
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Cooking and Nutrition: Food Provenance

(0)
A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
KS3 KS4 ICT Bundle
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KS3 KS4 ICT Bundle

10 Resources
Whole lessons, Powerpoints, Resources, Activities, videos and discussions to support development of a whole scheme of work for year 7, 8 and 9 KS3 ICT or to supplement a Computing or Computer Science curriculum. Includes: Basic ICT Skills Control and introduction to coding Finding Information E-Safety Graphics Health and Safety in ICT Spreadsheets Skills in Excel Spreadsheet Modelling Understanding Specifications in ICT Computational thinking
Cooking and Nutrition: Farming Methods
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Cooking and Nutrition: Farming Methods

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A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work
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Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work

8 Resources
A set of 8 lessons for teaching a complete unit of work about Healthy eating: diet and nutrition. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Bundle includes lessons: -Healthy diet introduction -Energy from food -Micronutrients -Macronutrients -The Eatwell Guide -Nutritional needs for different groups of people -Healthy eating revision and assessment lesson
Media Studies: Magazines - The Big Issue
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Media Studies: Magazines - The Big Issue

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A lesson including discussions, questions, activities and resources to teach Magazines (case study, The Big Issue) in Media Studies Used to teach set products for OCR A Level Media Studies - The Big Issue Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Radio (Radio 1 Breakfast Show)
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Media Studies: Radio (Radio 1 Breakfast Show)

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A lesson including discussions, questions, activities and resources to teach Radio in Media Studies Used to teach set products for OCR A Level Media Studies - The Radio 1 Breakfast Show with Nick Grimshaw Can also be used and adapted for GCSE Media studies or similar qualifications
Cooking and Nutrition: The Eatwell Guide
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Cooking and Nutrition: The Eatwell Guide

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
ICDL Resource Pack
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ICDL Resource Pack

3 Resources
Resources to teach skills required by the ICDL International Computer Driving License. Includes independent working resources for Microsoft Excel, Word and Improving Productivity. Suitable for teaching basic skills lessons and courses in ICT Computing, secondary school to adult education.
ICDL Bundle
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ICDL Bundle

3 Resources
A bundle of resources to assist in delivering the skills required to pass International Computer Driving License. Includes: Spreadsheets Word Processing Improving Productivity
BTEC Creative Media Production: Component 2
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BTEC Creative Media Production: Component 2

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A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 2 - print based or audio-visual media This resource can be adapted to be used as a mock component 2 and converted into a student workbook or can be teacher-led and delivered in parts as individual lessons. To cover all of the skills required by students for Component 2: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks.
Cooking and Nutrition: Weighing and Measuring
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Cooking and Nutrition: Weighing and Measuring

(0)
A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Cooking and Nutrition: Food Poisoning
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Cooking and Nutrition: Food Poisoning

(0)
A lesson which includes teaching slides and activities to teach students about food poisoning -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Media Studies: Film Industry Regulation - BBFC - Lesson
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Media Studies: Film Industry Regulation - BBFC - Lesson

(0)
A whole lesson covering BBFC - British Board of Film Classification. Required for Close Study Products in GCSE AQA specification. Research tasks asks students to research classifications of Close Study Products films Dr Strange and I, Daniel Blake. Discussion can follow this or an extended writing task based on their findings.
Maths Worksheet/Colouring Page Combo
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Maths Worksheet/Colouring Page Combo

(0)
Mindful maths! Simple maths problems and a colouring page in one: Robots and Unicorns edition Features simple maths problems and a colouring space suitable for early years and ages 3-7 Suitable for encouraging mindfulness and allowing children to work at their own pace while still learning and being productive in your classroom Effective for ADHD, SEMH and ASD students