Hi all as promised I have been working on a range of resources. this is the first of 30 . I will be as detailed as I can in the description so you know what you are getting. I hate downloading and finding thing missing. Being Dyslexic I miss things. so sorry in advance please be kind and let me know what you think I would love the feedback. always looking to get better Title : Personal Hygiene Description Of Content & Resources: This is a full lesson PowerPoint on how to make your self ready for working in Is the starter activity which consists of tiered question using blooms - labelled as;- Do Now - Secure knowledge - Recall from previous Stretch - Develop knowledge - Building on Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level **Activities: - ** In this Lesson pack we have a get it in the write order activity. There is a buzzer " identify the when to clean you hands game" Number the instruction activity game Fill in the missing words activity Washing your correctly video Writing tasks : what are germs and bacteria , how do they effect us. Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices! They are keywords learning for bother practical and theory 9 as this is the format in my school. Slide Content: 21 Slides Food DT. Contained in the lesson is /are;- Personal Hygiene - Starter Activity 2. Starter Activity answers Revealed 3.Understanding Personal Hygiene 4. What is meant by personal hygiene 5. People Bacteria 6. Hand Washing Activity , 7. “booklet Activity” organise the Hand Washing instructions 8. Washing your Hands Answered , 9.handling food, 10. Personal Hygiene when preparing to cook, 11. People Bacteria – Where Is The Dirt /Dirty hands Activity 12. Safety in the Food Room Activity , 13. when to wash your Hands Activity, 14. When To Wash Your Hands Activity . 15. Theory Keywords, 16. Practical Keywords 17. Summary Of Learning 18. Summary of learning Questions 1, 19. Summary of learning Questions 2 20. Bland 21. Full Personal Hygiene Worksheet : DT food Health and Safety Contract Personal Hygiene Class notes page Washing You hands Instructions activity preparing to cook activity Extra extension to starter activity Personal and room safety activity missing words ( Answer are but into the slide SIDE NOTE: I like a particular style of font ( cant seem to attach the file but the names are below and can be downloaded from free on 1001 fonts. The three in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular.

Title : Weighing & Measuring - Toad In The Hole Description Of Content & Resources: This is a full lesson PowerPoint on the importance of weighing and measuring and the systems available . the lesson starts with a 4/5 min starter activity - which have the label of;- Do Now - Secure knowledge - Recall from previous Stretch - Develop knowledge - Building on Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level . (summary of learning questions are also set like this too). **Activities: - ** In this Lesson pack we have a elements for the student to make learning knowledge notes as well as activities to show understanding of learning . Writing tasks : what are germs and bacteria , how do they effect us. Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices! They are keywords learning for bother practical and theory keywords with definitions as this is the format in my school. Slide Content: 20 Slides Food DT. Contained in the lesson is /are;- identify the measuring tools - Starter Activity 2. Starter Activity answers Revealed 3. Theory keywords 4. Why Are Weighing & Measuring Important? 5. What Units of measurement Are How to Use Different Weighing Equipment’s ​prt 1, 6. How to Use Different Weighing Equipment’s prt 2, 7. How to Use Different Weighing Equipment’s ​prt 3 8. Recipe for Toad-in-the-hole prt 1, 9. Recipe for Toad-in-the-hole prt 2, 10. What are the Unit Of Measurement We Use, 11. Weighing & Measurement activity explanation , 12. Working Without Scales 13. Practical Key words , 14. Summary Of Learning , 15. Summary of learning Questions - knowledge check questions , 16 Ingredients reminder and practical date page 17. Blank 18. measuring activity sheet A4 Landscape printable 19. Missing words activity 1 20. Missing words activity prt2 Worksheet(s) : Starter activity and |Learning notes page Weight pre-selected food items Missing word activity - Abbreviation of weights Teacher provides weight product for students to weight SIDE NOTE: I like a using a range of different styles of font the work for my dyslexic brain only i can’t seem to attach the files here , however i can give you the names below and they can be downloaded from free on 1001 fonts. The four in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular and Adobe Kaiti Std R Happy learning and sharing - If you do download - I'd apprciate your feedback thank you

Thank you to everyone who has for the last five years used the resources I created. This range of resources needed to be updated . I created then at the start of my teaching career 15 coming up to 16 years ago. I think I have gotten better over the last few years. So I have removed them and re up load. Please forgivem- shortly they will not be free once 1 update them . |I will keep them affordable – at a price lower than I would pay as a teacher myself . I promises to make everything I share with you worth every penny . The lessons will be for food DT, Art and Textiles all subjects I have been teaching over the last decade and a half ( gosh it's been a journey ) Themed Year group booklets Y7 - Great Britain - Core Skills and knowledge Y8 - East Asian Foods - Intermediate Knowledge Y9 - American Foods – consumer trends Todays offerings Food lesson will cover knowledge required for a mixture of Food and nutrition, as well as Btech Hospitality considerations . Entry Level Intermediate level Upper-intermediate Theme GB Theme: East Asia Theme: The America’s Classifying foods Planning a budget . Reading recipe Personal Hygiene Operating the cooker Food safety and hygiene Kitchen safety How to cook Functions of ingredients Seasonal foods making fast food healthier Staple foods They all had assessments for stat and end of then shout carousel we had The booklet consist of word searches , crosswords, puzzles , quizzes, extended reading activities ( as all school cycle back to this I did these in 2007-2014), I digress – there are also missing word activities extended reading for the theme covered. They are far from perfect and it's a scary thing to share for a dyslexic like myself I hope you find something in them useful and helpful. I will share all three original booklets for free. Okay, it's been 6 years and finally uploading the booklet. Sorry for the delay. I hope it's still helpful . I will share other resources soon a few free and a few for cash, money, dollar. I hope you will still support. Your feedback is also very much appreciated ( so free free to leave your observation and thoughts ) . Happy sharing and learning peeps as my Aba would say. ~