We understand the importance of education. We offer tailored private tuition designed to maximise success at GCSE, A Level and beyond. Our tutors are experienced professionals, teachers and top-tier graduates with extensive knowledge in their subjects.
On Tes we offer high quality board-specific resources. Please check back regularly as we are continually updating our stock.
We understand the importance of education. We offer tailored private tuition designed to maximise success at GCSE, A Level and beyond. Our tutors are experienced professionals, teachers and top-tier graduates with extensive knowledge in their subjects.
On Tes we offer high quality board-specific resources. Please check back regularly as we are continually updating our stock.
Companion PDF worksheet for Edexcel IGCSE Biology Lecture 6 - Food Tests. Contains short answer questions, an activity requiring lateral thinking and exam-style questions.
Specification Point 2.9 - Practical: Investigate food samples for the presence of glucose, starch, protein and fat.
Complete set of Chapter 1 Worksheets are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 4.2.1 - Principles of organisation.
Complete set of Chapter 2 Lectures are available.
Companion PDF worksheet for Edexcel IGCSE Biology Lecture 61 - Genetic Modification. Contains short answer questions, an activity requiring lateral thinking and exam-style questions.
Specification Point 5.12 - Understand how restriction enzymes are used to cut DNA at specific sites and ligase enzymes are used to join pieces of DNA together.
Specification Point 5.13 - Understand how plasmids and viruses can act as vectors, which take up pieces of DNA, and then insert this recombinant DNA into other cells.
Specification Point 5.14 - Understand how large amounts of human insulin can be manufactured from genetically modified bacteria that are grown in a fermenter.
Specification Point 5.15 - Understand how genetically modified plants can be used to improve food production.
Specification Point 5.16 - Understand that the term transgenic means the transfer of genetic material from one species to a different species.
Complete set of Chapter 7 Worksheets are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.1.2 - Memory.
Factors affecting the accuracy of eyewitness testimony: misleading information, including leading questions and post-event discussion; anxiety.
Improving the accuracy of eyewitness testimony, including the use of the cognitive interview.
Complete set of Chapter 2 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 4.1 - Understand the classification of employment by economic sector (primary, secondary, tertiary and quaternary) and the reasons for the differences in the employment structures in countries at different levels of development.
Complete set of Chapter 5 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 2.7 - Explain why a series or parallel circuit is more appropriate for particular applications, including domestic lighting.
Specification Point 2.8 - Understand how the current in a series circuit depends on the applied voltage and the number and nature of other components.
Specification Point 2.9 - Describe how current varies with voltage in wires, resistors, metal filament lamps and diodes, and how to investigate this experimentally.
Specification Point 2.10 - Describe the qualitative effect of changing resistance on the current in a circuit.
Specification Point 2.11 - Describe the qualitative variation of resistance of light-dependent resistors (LDRs) with illumination and thermistors with temperature.
Specification Point 2.12 - Know that lamps and LEDs can be used to indicate the presence of a current in a circuit.
Specification Point 2.13 - Know and use the relationship between voltage, current and resistance.
Complete set of Chapter 2 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.1.5.1 - Collision theory.
Specification Point 3.1.5.2 - Maxwell-Boltzmann distributions.
Specification Point 3.1.5.3 - Effect of temperature on reaction rate.
Specification Point 3.1.5.4 - Effect of concentration and pressure on reaction rate.
Specification Point 3.1.5.5 - Catalysts.
Practical 3: Investigation of how the rate of a reaction changes with temperature.
Complete set of Chapter 3 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.2.5.6 - Transition metal catalysts.
Complete set of Chapter 7 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 5.10 - Understand how selective breeding can develop plants with desired characteristics.
Specification Point 5.11 - Understand how selective breeding can develop animals with desired characteristics.
Complete set of Chapter 7 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 1.4 - Understand how the results of experiments involving the dilution of coloured solutions and diffusion of gases can be explained.
Specification Point 1.5 - Know what is meant by the terms: solvent, solute, solution and saturated solution.
Complete set of Chapter 1 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.2.3 - Transport across cell membranes.
Complete set of Chapter 2 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.3.3 - Digestion and absorption.
Complete set of Chapter 3 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.3.2 - Gas exchange.
Complete set of Chapter 3 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.3.4.2 - Mass transport in plants.
Complete set of Chapter 3 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.4.7 - Investigating diversity.
Complete set of Chapter 4 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 2.1 - Understand how the similarities in the reactions of the group 1 elements with water provide evidence for their recognition as a family of elements.
Specification Point 2.2 - Understand how the differences between the reactions of the alkali metals with air and water provide evidence for the trend in reactivity in group 1.
Specification Point 2.3 - Use knowledge of trends in group 1 to predict the properties of other alkali metals.
Specification Point 2.4C - Explain the trend in reactivity in group 1 in terms of electronic configurations.
Complete set of Chapter 4 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 2.10 - Understand the role of enzymes as biological catalysts in metabolic reactions.
Specification Point 2.11 - Understand how temperature changes can affect enzyme function, including changes to the shape of the active site.
Specification Point 2.12 - Practical: Investigate how enzyme activity can be affected by changes in temperature.
Specification Point 2.13 - Understand how enzyme function can be affected by changes in pH altering the active site.
Complete set of Chapter 1 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 3.1.1.2 - Mass number and isotopes.
Specification Point 3.1.2.1 - Relative atomic mass and relative molecular mass.
Complete set of Chapter 1 Lectures are available.
Powerpoint lecture covering the following in a modern, concise format:
Specification Point 2.27 - Describe the structure and function of the human alimentary canal, including: the mouth esophagus, stomach, small intestine, large intestine and pancreas.
Specification Point 2.28 - Understand how food is moved through the gut by
peristalsis.
Complete set of Chapter 2 Lectures are available.
