Intro to types of food service for Y9 or KS4 Hospitality students

Helpsheet for lower ability students using criteria for NEA1

Checklist including task & mark scheme for RO19 TaSK 4 (feeding task) baby bottle practical.

A checklist/ step by step guide to OCR Child development RO58 Task 2 (Design a safe nursery area) Includes mark scheme.

Main PP with starters, printable resources, recipes etc To last approx 12 weeks (3 lessons per fortnight)

Full PP for Y9 Food project including starters, recipes. Based on foods around the world. 12 week project 3 lessons per fortnight.

A range of homework sheets to suit KS3 Food- including research tasks and independent learning

Booklet including activities, recipes, evaluations, homeworks and assessment criteria/gradings for Y8 Food

Booklet including activities, recipes, evaluations, homeworks and assessment criteria/gradings for Y9 Food

Complete SOW for Y8 Food- Great British Bake off theme- including PPT with printable resources

Printable stickers -avery label. Assessment criteria for Peer, self and teacher assessmeent

Compete SOW for Y9 Food- Foods around the world theme including PPT with printable resources

Complete Y7 Food SOW and PPT- printable resources included.

Range of recipes aimed at KS3 1 hour lessons, includes ingredients list, equipment list and step by step instructions.

A collection of recipes aimed at KS3 & 4 for Christmas- based on 1 hour practical lessons. Includes list of ingredients & equipment plus step by step instructions.

Explains the basic kitchen equipment and introduces some of the more specialist equipment leading from KS3 to KS4

Diet related illness PPT - could be used as a knowledge trail

PP with tasks and info all about Eggs- aimed at Year 7

PP with tasks and info about 5 a day and fruit/vegetables

I used this with Y7- Print & laminate sheet (A3) and get students to peel,chop and slice to match the picture- placing their carrot peices in each box.