Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson)
It covers 3.2 of RO18 L03 Understand the postnatal checks, postnatal provision and conditions for development.
The PowerPoint starts with an introduction to the key term - pre-term, it focuses on the different catergories, it has stats on the number of pre-term babies in UK and why they happen. It looks at the signs of labour, a youtube clip in a neonatal ward, the health and development problems. It focuses on jaundice, breathing, infections and feeding - it has a youtube clip about feeding a baby. It then has three exam style questions.
There is a worksheet that works alongside the powerpoint.
The powerpoint is 14 slides long. The worksheet is 2 pages long.
The resource can be edited and I hope that it saves you time.
This has been designed as an activity that can be played on the school field. This task is designed to build their knowledge of food waste.
Students get in teams to find the clues. They then answer the questions from each card.
The first team back win.
This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson)
It forms the basis of R019, L01, 1.2.
The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board.
The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair.
They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery.
I anticipate that this lesson would last at least 3 hours.
The resource can be edited and I hope that it saves you time.
This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning.
The work links to learning outcome 2 LO2 - LO2.5 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson so it could be used as a remote learning lesson.
It focuses on : Hospital and home delivery. The domino effect and independent hospitals.
The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks.
The powerpoint which is 8 pages long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
It focuses on : Conserving nutritive value, modifiying nutritive value, and improving palatability of a dish.
The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook.
There is one workbook which is 6 pages long and is to be used alongside the powerpoint which is 11 pages long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on protein. It is a theory lesson and has a checkout question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts, a homework, a youtube clip and an exam style 6 mark checkout question. It works alongside the worksheets.
It covers what proteins are, why we need them, LBV and HBV proteins, food combining, what happens if we eat too much or too little protein
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 5 and section 3 Diet and Good Health found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on energy requirements, how to calculate them - with examples, energy balance and how to adapt meals to improve the nutritional value
The powerpoint includes: Think Pair Shares, facts, tasks - including a maths task. It works alongside the worksheet.
There is 1 worksheets - to go alongside the powerpoint which is 2 page long. The powerpoint is 7 slides long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on carbohydrates. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 1 youtube clip and an exam style question. It works alongside the worksheet.
It covers whatcarbohydrates are, why we need them,types of carbohydrates and why we shouldn’t eat too much.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long.
The resources can be edited.
I hope that they save you time
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on fat. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 2 youtube clip and it works alongside the worksheet.
It covers what fats are, why we need them,types of fat and why we shouldn’t eat too much.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on sugar and sugar syrups . It includes a theory lesson and two food investigations.
The powerpoint includes: Think Pair Shares, recipes for rock cakes and a simple flapjack , 2 investigation information and facts. It works alongside the work sheets.
It includes 1 youtube clip about how sugar is processed.
It covers types of sugar. it includes products and dishes made from the ingredients, it considers the nutritional value of sugar and how it should be stored.
There are 3 worksheets - to go alongside the powerpoint. The powerpoint is 9 slides long.
The resources can be edited.
I hope that they save you time.
This resource can be taught at KS3, with the WJEC Hospitality and Catering Course and the WJEC Food and Nutrition Course. It also has information for Child Development and Health and Social Care.
It links to chapter 16 in the WJEC Hospitality and Catering book. However you don’t need the text book.
It explains the basics of nutrition, covers the 8 guidelines to healthy eating, the eatwell plate, has a task linked to a practical and a recipe.
It includes youtube clips and think pair shares
The resource can be edited.
I hope that it saves you time.
This includes powerpoints about the principles of nutrition and are written to work alongside WJEC Food and Nutrition and Hospitality and Catering.
It includes:
Fat
Protein
Carbohydrates
Vitamins and Minerals