This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on protein. It is a theory lesson and has a checkout question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts, a homework, a youtube clip and an exam style 6 mark checkout question. It works alongside the worksheets.
It covers what proteins are, why we need them, LBV and HBV proteins, food combining, what happens if we eat too much or too little protein
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Nutrients - Macro and Micro
This includes powerpoints about the principles of nutrition and are written to work alongside WJEC Food and Nutrition and Hospitality and Catering. It includes: Fat Protein Carbohydrates Vitamins and Minerals
£5.00
Bundle
Nutrients - Macro and Micro
Includes powerpoints on: Fat - principles of nutrition Fat - working characteristics Vitamins and Minerals Carbohydrates- principles of nutrition Carbohydrates - working characteristics Protein - principles of nutrition Protein - working characteristics
£5.00
Bundle
Macro Nutrients Protein, Fat and Carbohydrates
These six powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering. For each macro nutrient their is a lesson on the principles and the other the working characteristics.
£5.00
Bundle
Protein
These two powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering. One focuses on the principles and the other the working characteristics.
£2.00
Bundle
Macronutrients - Principles of Nutrition
This selection of powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning. The work links to Chapter 2 Principles of Nutrition Macronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoints focuses on: Protein Fat Carbohydrates. They are theory lessons. There are think pair shares, facts, one has a homework, exam style questions. The resources can be edited. I hope that they save you time
£5.00
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