Whole set of resources to cover two to three lessons including starter and plenary activities

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.

WJEC / City and Guilds GCSE Health and Social Care and Childcare Long term conditions requiring additional care and support to maintain health and well-being: obesity, diabetes, heart disease, arthritis, dementia, cancer. Powerpoint presentation and PDF information sheet. The PowerPoint contains a starter activity, several progress checks, activity based on the information sheet and plenary. I have included several videos linked to the PowerPoint

A Powerpoint Presentation about the different types of wood, the properties of each, and uses in design.

Resources for a lesson on growth charts. Includes a PowerPoint presentation explaining how they work, a worksheet and an information sheet. Could be used for either GCSE Child Development or Health and Social Care

A set of resources to support the teaching and completion of the Unit 2: Service Provision task. Includes: Task introduction PowerPoint which explains the requirements of each aspect of the task and the assessment criteria. PowerPoint to teach the theory, has questions on relevant slides for pupils to answer (I get them to do this in their books). Templates for each section of the work (instructions on how to complete are on the task introduction PowerPoint) Exemplar work Literacy help sheet for the job roles section.

A PowerPoint presentation, information cards and worksheet to prepare pupils to produce this section of the coursework.

Whole set of resources covering health and safety including starter and plenary activities, should take 2 lessons

A PowerPoint presentation introducing factors affecting growth and development, includes starter, plenary and poster task with key words. Also includes a homework task with graded success criteria linked to coursework grade descriptors

A worksheet on drawing letters using a grid. Also includes how to graphically illustrate lettering.

A PowerPoint presentation summarising the 'Factors affecting growth and development' module of the WJEC Health and Social Care specification. I print slides 14, 24 and 28 and get he pupils to mind map the information on the previous slides

A PowerPoint presentation and worksheets on stages and types of play. Unfortunately the video clip is in an unsupported format but any youtube clip showing children doing different activities that pupils could identify as a type of play would be suitable Flash cards on stages of play

A set of resources covering 1-2 lessons. Lesson plan, starter and plenary activities included.

Set of resources covering 1 lesson, including starter and plenary activities

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision 2 whole lessons 2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets. The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.

This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages. There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet. I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!

Learning objectives: To know trends in the UK Hospitality and Catering Industry To know and understand how hospitality and catering provision adapts to satisfy media interest and influence. To know and understand how awareness of competition from other providers affects hospitality and catering provision. To know and understand how environmental concerns, and seasonality impact hospitality and catering provision. Resource includes PowerPoint presentation with starter and plenary activities. The slides cover trends in the hospitality an catering industry, and seasonality. There is an activity for pupils to design a menu (will require the internet to research seasonal ingredients and to look at an existing menu). There is also an information shet and questions based on social media influence.

1. A PowerPoint presentation covering key aspects of the 'Human Growth and Development' module of the WJEC specification. I use it as revision prior to the exam. 2. A set of flash cards for the life stages and milestones for physical development up to sixteen years old (glue and fold down the middle then cut out) 3. A summary of growth and development through the life stages - I get the pupils to highlight and mind map the key information as a revision exercise

PowerPoint presentation with lesson objectives, starter and plenary as well as skeleton sheets for pupils to complete. Also included a worksheet on family

Food based design task