An introduction to enzymes and reaction rates.

Resources for teaching about this topic.

A selection of activities about the plot, characters and themes of Macbeth. Adapted from BBC bitesize so please pay your TV license.

A selection of question about using a light microscope and scale and magnification questions.

A series of lessons about plant, animal and bacteria cells.

A series of lessons based on the book Skellig.

A series of lessons based on the book Skellig.

A series of lessons based on the book Skellig.

A series of lessons based on the book Skellig.

A series of lessons based on the book Skellig.

5 lessons based on the book Skellig.

5 Lessons based on the book Skellig.

A lesson explaining the benefits of cooking food.

A lesson on various raising agents.

A sequence of lessons detailing cooking methods.

A series of lessons explaining how Proteins, Carbohydrates and Fats can be changed in the cooking process.

1 to 2 lessons work on complimentary nutrients.

Unit of work on planning meals for different age groups and to suit special dietary requirements.