<p>WJEC Hospitality &amp; Catering - LO4 Know how food can cause ill health</p> <p>A 96 page PowerPoint with various activities, extensive notes, collated videos, worksheets and 3 assessments. This variety of work helps embed key exam information and helps with the dialectic teaching of the subject.<br /> The main PowerPoint comes with 14 files, clearly labelled to help students interact and reflect on their learning. This theory was ran alongside a practical session each week, linking to the learning within the classroom.</p> <p>AC4.1 Describe food-related causes of ill health (chapters 9 + 10)<br /> AC4.2 Describe the role and responsibilities of an Environmental Health Officer (EHO) (chapter 12)<br /> AC4.3 Describe food safety regulation (chapter 11)<br /> AC4.4Describe common types of food poisoning (chapter 9)<br /> AC4.5 Describe the symptoms of food-induced ill health (chapters 9 + 10)</p>

Coagulation &amp; Denaturation

<p>KS3&gt; Mini food briefs can be given to KS3 groups as leads for independent working.<br /> 4 different briefs that students can choose from to develop their own dish/product.</p>

Food provenance - Cheese making P/Point and handouts<br /> PowerPoint to use in lesson, along with a photo manufacturing method of cheese making. Key term and definition grids attached and instructions on PowerPoint. <br /> This is part of a year 8 SOW but can be utilised for any year group.

Food Technology -Diet and Health related illnesses<br /> Presentation that follows the main areas: Obesity, Osteoporosis, Cardiovascular system, Skeletal system and Type 2 diabetes.<br /> Work sheet added to aid students write up of each illness.

Design Technology&gt; KS3&gt; Food Technology<br /> -PowerPoint - Delivered to KS3 as part of a staple food topic. PowerPoint giving background knowledge on different staple foods around the world. Leading onto potatoes. Using the leaflet, pupils are to research and write their own newsround report.<br /> -Potato leaflet printed out and used alongside KS3 staple food lesson. <br /> Pupils created a Newsround report about potatoes.

Design Technology&gt; KS3&gt; Food<br /> <br /> Building on basic health and safety, looking at food poisoning and bacteria. Using the resources in the zip folder, this lesson is a good and interesting lesson that my pupils like completing. <br /> Lesson contains: Crossword on bacteria, bacteria game cards, lesson power point and health and safety test (with answers).

<p>KS4 &gt; Food Science &gt; Gluten</p>

<p>**GCSE/KS3&gt; AQA&gt; Food Technology/ Food Nutrition and Preparation&gt; Food Science&gt; **<br /> Topics covered:</p> <ul> <li>What are foams</li> <li>How foams are made</li> <li>What happens when meringues are formed and cooked</li> <li>Over-cooked and over-whisked proteins</li> <li>Match correct terms</li> <li>Practice questions</li> <li></li> </ul>

Design Technology&gt; KS3&gt; Resistant Materials<br /> Within the SOW, looking at the Industrial Revolution we spent 2 lessons looking at Brunel and his work. <br /> <br /> There are weblinks, newspaper templates and information pages that can be used to create a good and interesting lesson.