Lorna's CornerShop
Lorna's CornerShop
3.949 reviews

I have over 20 years experience as a lecturer/teacher and also assessor and internal verifier. I currently moderate and test assessments for an awarding body and am a member of SET (Society for Education and Training). I write English, Maths, Food Hygiene and Safety, Food Technology, Online Safety and ICT resources and also computing resources for key stages 2, 3 and 4, GCSE and adults (ECDL etc). I also write and teach botany and ecology courses.

pdf, 204.75 KB
pdf, 204.75 KB
This 4 page guide covers the 14 allergens that must be listed. Learners will understand that allergies can be serious and fatal. Learners will learn that allergenic ingredients must be stored and handled separately to non-allergenic food and will learn the procedures for preventing cross contamination.

Knowledge and understanding is assessed via 10 multi choice questions (answers are provided). This guide is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study in food preparation and safety.

Review

5

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helsbels2013

8 years ago
5

Useful resource - many thanks

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