<p>A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses.</p>
<p>Resource 1: Introducing types of food and the partitive article<br />
Resource 2: Food routine and adverbs of frequency<br />
Resource 3: Food and the immediate future tense<br />
Resource 4: Types of food & cuisine and preferences<br />
Resource 5: Adjectives and describing food<br />
Resource 6: Food and le passé composé<br />
Resource 7: A scaffolded writing task and model answer on food (past, present and future)<br />
Resource 8: A revision worksheet on all aspects of this topic.<br />
Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer.</p>
<p>Format: Word and PDF documents with answers.</p>
<p>End of term fun but educational food quiz. Suitable for KS3<br />
6 rounds in total.</p>
<p>Please note, this has been re-uploaded and <strong>does</strong> open as a readable and editable file.</p>
<p>This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design.</p>
<p>Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open.</p>
<p>Project Brief: You are opening a restaurant called ‘Urban kitchen’.<br />
Work through the tasks wo prepare for the opening of your restaurant.</p>
<p>This Food Cover Work is suited for key stage 3 students studying food. It has been tried and tested with year 7 and year 8 classes. The resource includes three tasks and is three sides of A4.</p>
<p>Tasks:</p>
<ol>
<li>
<p>To watch the 10 videos (provided) and jot down notes. The videos relate to - Cross-Contamination, Cleaning, Cooking and Chilling.</p>
</li>
<li>
<p>Students are provided with a table showing 6 Health and Safety rules that need to be followed in the food room. Students are tasked to write down at least one reason why this rule should be followed and 1 hazard for each. (Answers have been provided for the non-specialist teacher to follow and encourage self-marking)</p>
</li>
<li>
<p>Create a poster on the worksheet provided.</p>
</li>
</ol>
<p>This resource also includes a helpful teacher guidance page. It includes simple instructions for the lesson, video links and answers (for task 2) to encourage self and peer marking - saving you extra time later!</p>
<p>Try before you buy - A lesson with 5* Reviews<br />
<a href="https://www.tes.com/teaching-resource/-12339918">Types of Eggs</a><br />
Interested in purchasing more lessons, coursework and revision resources from this author<a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a>. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time!</p>
<p>Other helpful resources:</p>
<p>If may also be interested in:<br />
<a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a><br />
<a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a><br />
<a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a><br />
<a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation</a><br />
<a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation</a><br />
<a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a><br />
<a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>
<p>PowerPoint presentation on Food packaging and labelling. The presentation includes information and activities on:</p>
<ul>
<li>Starter activity on cross contamination and use of chopping boards</li>
<li>Create your own packaging activity which teaches students legally required information on food packaging including:<br />
* name of product/business<br />
* list of ingredients/warnings<br />
* shelf life<br />
* storage conditions<br />
* net weight<br />
* cooking instructions.</li>
</ul>
<p>A series of lessons on Food Miles includes<br />
What is food miles and where our food comes from task<br />
consequences of food miles<br />
benefits and problems<br />
storyboard task<br />
Role play in the style of a news broadcast</p>
<p>Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included.</p>
<p>These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary.</p>
<p>TRY BEFORE YOU BUY! A lesson with 5* reviews -<br />
<a href="https://www.tes.com/teaching-resource/-12339918">Types of Eggs - Food Lesson</a></p>
<p>Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson.<br />
<a href="https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199">Interactive Food Quiz KS3/KS4</a></p>
<p>You may also be interested in:<br />
<a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p>
<p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p>
<p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p>
<p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>
<p>A worksheet designed for students to work independently. Students will use a food web to answer a series of questions that get progressively harder. The resource also contains a collection of EQ from AQA.</p>
<p><em>Includes</em><br />
2 x Worksheet with answers</p>
<p>Here you have a Food, Preparation and Nutrition Quiz, tried and tested with KS3 and GCSE students studying Food. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see.</p>
<p>The quiz contains 23 questions and covers:</p>
<ul>
<li>Food and Kitchen Safety</li>
<li>Food Types, Nutrients and Diets</li>
<li>What’s Hidding</li>
<li>Cultural Foods</li>
</ul>
<p>This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a Food cover lesson.</p>
<p><strong>Additional high quality resources</strong></p>
<p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Eduqas Coursework and NEA 1 & 2 BUNDLE</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Coursework and NEA 1 & 2 BUNDLE</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p>
<p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>
<p><a href="https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers">Food Cover Worksheets</a></p>
<p><a href="https://www.tes.com/teaching-resource/gcse-food-cover-work-cover-lesson-12962738">GCSE Food Cover BUNDLE</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-cover-work-cover-lesson-12962762">KS3/KS4 Food Cover BUNDLE</a></p>
<p>KS3 new for the Activate 2 unit ‘Energy’.</p>
<p>Full lesson ready to use straight ‘out of the box’.</p>
<p>Similar structure to my other power points following the input - activity - review phasing<br />
plenary sections for progress checking<br />
Clear learning objectives and outcomes<br />
Modern and engaging layout<br />
Little adaptation needed<br />
Practical activity included<br />
Covers an hour lesson of content matched to the specification<br />
35 ppt slides</p>
<p>Please give constructive feedback :D</p>
<p>KS2 / KS3 French writing printables for a Food and Drink in French Topic (<em>La Nourriture et Les Boissons</em>): <strong>2 worksheets</strong>, <strong>a crossword puzzle</strong> and a <strong>wordsearch</strong> (all with <strong>differentiated</strong> versions) for consolidation and revision of key vocabulary. Originally designed for French beginners and near beginners in Year 4, 5, 6 and 7 and equivalents. Please check the previews to assess suitability.</p>
<ul>
<li>All in <strong>PDF</strong> within the Zip file.</li>
<li>The crossword and wordsearch are included with and without a word bank for support to suit students of different abilities or experience.</li>
<li><strong>Answers</strong> / solutions included.</li>
<li>As some words differ between UK and US English (chips / fries etc), I’ve included <strong>separate US versions</strong> where relevant.</li>
<li>Resources focus on 30 common food and drink words</li>
<li>Among the phrases taught and practised are: <em>Qu’est-ce que tu aimes manger?</em> (What do you like to eat?) and <em>Qu’est-ce que tu aimes boire?</em> (What do you like to drink?)</li>
</ul>
<p> <br />
<em><strong>SAVE</strong></em> by getting this in a <strong><a href="https://www.tes.com/teaching-resource/french-food-and-drink-bundle-11753626">French Food and Drink BUNDLE</a></strong> along with:</p>
<p><strong><a href="https://www.tes.com/teaching-resource/french-food-la-nourriture-11752056">French Food and Drink Presentation</a></strong><br />
<strong><a href="https://www.tes.com/teaching-resource/french-food-la-nourriture-games-11753101">French Food and Drink Printable Games</a></strong></p>
<p><em><strong>ALL 3 ARE ALSO IN…</strong></em></p>
<p><strong><a href="https://www.tes.com/teaching-resource/huge-french-basics-bundle-11634428">French KS2 / KS3 MEGA BUNDLE 1</a></strong></p>
<p><em><strong>THESE WORKSHEETS ARE ALSO IN THIS…</strong></em></p>
<p><strong><a href="https://www.tes.com/teaching-resource/french-worksheets-ks2-ks3-12288047">French Worksheets MEGA BUNDLE</a></strong></p>
<p> <br />
Many thanks for your interest in my resources. I hope I can save you some time!</p>
<p> <br />
<strong>MORE TOPICS TO EXPLORE…</strong></p>
<p><strong><a href="https://www.tes.com/teaching-resource/french-ks2-ks3-bundle-2-12281832">French KS2 / KS3 MEGA BUNDLE 2</a></strong><br />
<strong><a href="https://www.tes.com/teaching-resource/french-ks2-ks3-bundle-3-12288004">French KS2 / KS3 MEGA BUNDLE 3</a></strong></p>
<p> <br />
<em><strong>REVISION RESOURCES…</strong></em></p>
<p><strong><a href="https://www.tes.com/teaching-resource/french-revision-ks2-ks3-11920904">French Basics Revision Activities BUNDLE</a></strong><br />
<strong><a href="%22https://www.tes.com/teaching-resource/french-revision-worksheets-12274988" target="_blank" rel="nofollow">French Basics Revision Worksheets BUNDLE</a></strong></p>
<p><strong>French KS3 worksheet for cover, revision, homework etc.<br />
Recap food and drink with EPI-style activities.</strong></p>
<p>Match up vocab<br />
Add the spaces<br />
Choose and circle the correct word<br />
Gapfill - write the missing word<br />
Who said (reading)<br />
Choose ‘je mange’ or ‘je bois’<br />
Tick the verb in the past tense<br />
Anagrams writing<br />
Add the missing vowels<br />
Answer the questions about the text in English</p>
<p>The first question of each task is done as an example.<br />
With a suggested ‘challenge task’ extension at the end.</p>
<p>Great for last minute cover work, revision leading up to a test, or for retrieval and consolidation of learning over the last few topics.</p>
<p>KS3 new for the Activate 2 unit ‘Ecology’.</p>
<p>Full lesson ready to use straight ‘out of the box’</p>
<p>Similar structure to my other power points following the input - activity - review phasing<br />
Plenary sections for progress checking<br />
Differentiated Worksheets<br />
Clear learning objectives and outcomes<br />
Modern and engaging layout<br />
Little adaptation needed</p>
<p>Feedback welcome :D</p>
<p>Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - <strong>AQA Exam board</strong>. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson.</p>
<p>The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam!</p>
<p>These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above.</p>
<p>Questions you may consider -<br />
<strong>What will students learn and take away from these resources?</strong><br />
Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, <strong>including over 100+ questions</strong>. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! **</p>
<p>Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! **</p>
<p>Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking!</p>
<p>Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented.</p>
<p><strong>How will students learn this content?</strong><br />
Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker.</p>
<p><strong>Are the resources presented clearly?</strong><br />
Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently.</p>
<p><strong>Can these resources be followed independently as a remote learning task for students?</strong><br />
Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen.</p>
<p><strong>Additional high quality resources:</strong><br />
<a href="https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199">Interactive Food Quiz KS3/KS4</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p>
<p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>
<p><a href="https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers">Food Cover Worksheets</a></p>
<p><a href="https://www.tes.com/teaching-resource/gcse-food-cover-work-cover-lesson-12962738">GCSE Food Cover BUNDLE</a></p>
<p><a href="https://www.tes.com/teaching-resource/food-cover-work-cover-lesson-12962762">KS3/KS4 Food Cover BUNDLE</a></p>
<p><a href="https://www.tes.com/teaching-resource/ks3-food-preparation-and-nutrition-remote-learning-and-cover-work-x9-worksheets-in-total-12834683">Cover work - Food BINGO Tasks</a></p>
<p>During my training I created a few resources that would help out cover teachers and teachers themselves, as it can be used 5 times and cover staff only have to monitor behaviour.<br />
The resource is design to get students thinking outside the box and problem solving.<br />
It covers a lot of different topics and can be used for a range of ages.<br />
i have a PDF file and a PPT incase you wanted to edit it a bit.</p>
<p>This PowerPoint covers most of the GCSE level content students need to know from all of the main GCSE Science courses, including: what a food chain is, the role of plants on a food chain, definitions of terms such as top carnivore, producer and consumer, predator-prey cycles, numbering trophic levels in a food chain, pyramids of biomass, pyramids of number, how pyramids of number and biomass are different, energy flow in a food chain, pyramids of energy transfer, efficiency of a food chain, how energy is lost in a food chain, food webs, how a change in population affects others in a food web.</p>
This is a ppt used with a mixed Yr 7 class for a double lesson. Covers balanced diet, energy requirements of different groups of people and finishes off with burning food practical - questions to check progress/understanding on last slide
A simple card sort activity containing the names of the seven food groups, why they are needed and pictures showing foods in which they can be found. Could be used as a cut and stick worksheet or as a card sort starter/plenary.
