End of term fun but educational food quiz. Suitable for KS3 6 rounds in total. Please note, this has been re-uploaded and does open as a readable and editable file.

A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses. Resource 1: Introducing types of food and the partitive article Resource 2: Food routine and adverbs of frequency Resource 3: Food and the immediate future tense Resource 4: Types of food & cuisine and preferences Resource 5: Adjectives and describing food Resource 6: Food and le passé composé Resource 7: A scaffolded writing task and model answer on food (past, present and future) Resource 8: A revision worksheet on all aspects of this topic. Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer. Format: Word and PDF documents with answers.

End of Term Lesson/ Some elements useful for revision but I used as an end of term lesson! You need the PowerPoint and the Word Document for Round 1 as a hand out sheet. There are 5 rounds and 10 questions each round so takes an hour to go through and more if you go through answers. Hope you find useful! I think this is pitched at Year 9 or KS4. I think a little complicated for younger years. Topics Covered: Familiar Food Faces, Healthy Diet/EatWell Guide; Food Around the World; Maths and Science with Food; Higher or Lower (in calories amongst common snacks and drinks).

Here you have a Food, Preparation and Nutrition Quiz, tried and tested with KS3 and GCSE students studying Food. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see. The quiz contains 23 questions and covers: Food and Kitchen Safety Food Types, Nutrients and Diets What’s Hidding Cultural Foods This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a Food cover lesson. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

This three sided quiz focuses on x20 Food Questions, great for any specialist lesson or cover. This was primarily made for year 9 students. However, can be used for all years - as a bit of fun, recap knowledge or as a stretch and challenge activity for the younger years. The questions are multiple choice and answers are included for all - simply read the bottom of each page (answers are upside down and made smaller) This is a tried and tested resource, which great feedback from both students and other teachers. You may also find other resources in my TES shop: https://www.tes.com/teaching-resources/shop/Made_for_teachers **Where you will find whole lessons, coursework guidance, revision prep and cover cover work sheets. **

This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design. Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open. Project Brief: You are opening a restaurant called ‘Urban kitchen’. Work through the tasks wo prepare for the opening of your restaurant.

KS3 new for the Activate resource ‘Ecology’ unit. Full lesson ready to use straight ‘out of the box’ Similar structure to my other power points following the input - activity - review phasing Plenary sections for progress checking Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Please give constructive feedback :D

KS3 new for the Activate 2 unit ‘Ecology’. Full lesson ready to use straight ‘out of the box’ Similar structure to my other power points following the input - activity - review phasing Plenary sections for progress checking Differentiated Worksheets Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Feedback welcome :D

KS3 new for the Activate resource ‘Healthy lifestyle’ unit. Full lesson ready to use straight ‘out of the box’ Similar structure to my other power points following the input - activity - review phasing Plenary sections for progress checking Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Please give constructive feedback :D

This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: To identify personal factors that affect food choices. To identify how our senses influence us to make food choices. To plan a snack and main meal for a family to meet their personal, social and economic needs. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task. Try before you buy - with this 5 lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!* Types of Eggs Nutrients of a child Other Food Cover Work If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

During my training I created a few resources that would help out cover teachers and teachers themselves, as it can be used 5 times and cover staff only have to monitor behaviour. The resource is design to get students thinking outside the box and problem solving. It covers a lot of different topics and can be used for a range of ages. i have a PDF file and a PPT incase you wanted to edit it a bit.

Perfect lesson resource for KS3 Biology! A fully differentiated and resourced lesson that assists students in learning about food chains and food webs. Students will describe the features of food chains, and compare and contrast food chains with food webs. The resource includes a detailed and engaging lesson PowerPoint with differentiated activities, worksheets and quizzes for students to complete. This resource is part of the Ecosystem processes topic and has been created for the delivery of the Activate KS3 Science course. Also great for KS2 Science. Included: 20 slides in total for the lesson PPT Differentiated worksheet

This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3. It includes: Wordsearch Eatwell Plate activity Reading Comprehension task Nutrients table Meal planning schedule Health and safety drawing task Tools and equipment in the food room. This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.

Christmas food quiz. Some rounds link to food, one round links to nutrition, some are just for fun!

An introduction to the diet of the ancient Greeks by tasting! This resource can be used at the start of a learning journey on Ancient Greece, to engage, or at the end. I have also used it the day before a ‘Fabulous Finish’ (Ancient Greek Day) where the children dressed in costumes, designed their own Greek pottery and carved in clay, held a mini Olympic games tournament and then marched into a feast, giving due honour to Zeus before eating. It worked well in this manner, because the children were already aware of the types of foods they would be sampling and why. The resource includes: Presentation on the diet of the Ancient Greeks. A printable Menu - edit on the ppt to include the food you have bought Slides to show what foods are going to be sampled A printout where children can rate the food, based on its appearance and texture and taste etc. (Print from ppt) A suggested follow up task - where children design their own menus, of Ancient Greek style food, using effusive persuasive language. All the food types included, are easy to source, and I found Aldi/Lidl extremely good value for 60 pupils. Most children gagged on the anchovies, but it was part of the fun - they all loved the goats cheese/greek yoghurt squeezy honey combo (and some were eating the honey simply on its own!) I hope you enjoy using this resource.

KS3 new for the Activate 2 unit ‘Energy’. Full lesson ready to use straight ‘out of the box’. Similar structure to my other power points following the input - activity - review phasing plenary sections for progress checking Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Practical activity included Covers an hour lesson of content matched to the specification 35 ppt slides Please give constructive feedback :D

A series of lessons on Food Miles includes What is food miles and where our food comes from task consequences of food miles benefits and problems storyboard task Role play in the style of a news broadcast

A power point activity for children to discuss and ask questions about creatures in the environment and how they depend on each other and contribute to the ecology of the earth.

This is a ppt used with a mixed Yr 7 class for a double lesson. Covers balanced diet, energy requirements of different groups of people and finishes off with burning food practical - questions to check progress/understanding on last slide

Where food should be kept in the fridge and freezer

Wordsearch for Primary or KS3 Spanish