Knowledge Organiser for Food. Topic: Food hygiene.
Used for revision mat for GCSE and KS3 students.
Colourful knowledge organiser.
Contains key information, temperatures, types of contamination, safe storage, growth conditions, preservation
COntains key words with definitions, possible exam questions and links to useful websites (QR codes and links)
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Food, nutrition revision/knowledge organisers
Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)
Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics
Knowledge Organiser for Food. 7 pages 1- Food hygiene 2-Macronutrients 3-Micronutrients 4-Diet and good health/Eatwell Guide 5-Energy requirements & special diets 6-Heat transfer & cooking methods 7- Functions of Ingredients & Faults in Cooking Used for revision mat for GCSE and KS3 students. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links) *PLEASE REVIEW *
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Excellent resources - exactly what I needed and has saved me hours. You are wonderful! Please could i possibly get a copy i can edit? Its: c.long@ormistonvictoryacademy.co.uk
Great resource, good value, matches the spec well - thank you for the editable version.
An excellent bundle! Thankyou! Would you be able to send me an editable version please? Many thanks! Demelza
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