KS3 fully editable booklet for KS3 based on 6 weeks/12 lessons of 1 hour each.
This booklet covers:
Health and Safety including knife safety
Balanced diets and the Eatwell Guide
Adapting a recipe
Ban packed lunches extended writing activity
Factors that influence food choices
Cake making methods research/written task
Seasonal Foods/Where food comes from
Teacher powerpoints, step by step recipe sheets and assessment criteria are available separately.
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£10.00