Meat, Fish, Poultry and Egg - Food Commodities

This bundle contains up to 10 lessons

The powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.

The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.

This bundle focuses on
Meat
Fish
Poultry
Eggs

It includes 2 food investigations- with tasting sheets a worksheet to work alongside the powerpoint. It also includes recipes for the food investigation. It includes 2 other practicals. There are youtube clips, Think Pair Shares and facts. The powerpoints and worksheets work together. There is one homework idea.

It covers types of each commodity. it explores the structure, nutritional value, how and why it should be cooked, quality points and how it should be stored.

The resources can be edited.

I hope that they save you time.